LEADER 04577nam 2200685 a 450 001 9910877770903321 005 20240610201944.0 010 $a1-68367-115-5 010 $a1-61344-269-6 010 $a1-55581-712-2 035 $a(CKB)2550000000063317 035 $a(EBL)3002493 035 $a(SSID)ssj0000540614 035 $a(PQKBManifestationID)11334214 035 $a(PQKBTitleCode)TC0000540614 035 $a(PQKBWorkID)10586300 035 $a(PQKB)10192928 035 $a(MiAaPQ)EBC3002493 035 $a(PPN)174731957 035 $a(EXLCZ)992550000000063317 100 $a20101102d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aRapid detection, characterization, and enumeration of foodborne pathogens /$fedited by J. Hoorfar 210 $aWashington, D.C. $cASM Press$dc2011 215 $a1 online resource (467 p.) 300 $aDescription based upon print version of record. 311 $a1-55581-542-1 320 $aIncludes bibliographical references and index. 327 $a""Cover""; ""Contents""; ""Contributors""; ""Preface""; ""Acknowledgments""; ""1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing""; ""I. ACCELERATED GENERIC TECHNIQUES""; ""2. Strengths and Shortcomings of Advanced Detection Technologies""; ""3. Chromogenic and Accelerated Cultural Methods""; ""4. Automated and Large-Scale Characterization of Microbial Communities in Food Production""; ""5. Fast and High-Throughput Molecular Typing Methods""; ""II. CRITICAL CONSIDERATIONS BEFORE SETTING UP RAPID METHODS"" 327 $a""6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response""""7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens""; ""8. Preanalytical Sample Preparation and Analyte Extraction""; ""9. Criteria for Choosing the Right Rapid Method""; ""10. Your Results Are Your Controls: Inclusion of Critical Test Controls""; ""11. International Validation, Ring Trial, and Standardization of Rapid Methods""; ""12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods""; ""III. MEAT PRODUCTION CHAIN"" 327 $a""13. Salmonella in Pork, Beef, Poultry, and Egg""""14. Yersinia enterocolitica in Pork""; ""15. Campylobacter in Poultry, Pork, and Beef""; ""16. Shiga Toxin-Producing Escherichia coli in Food""; ""17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations""; ""IV. DAIRY PRODUCTION CHAIN""; ""18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment""; ""19. Bacillus cereus in Milk and Dairy Production""; ""20. Staphylococcus aureus in the Dairy Chain""; ""21. Cronobacter Species in Powdered Infant Formula""; ""V. FRESH PRODUCE, SEAFOOD, AND WATER"" 327 $a""22. Pathogen Testing in Fresh Produce and Irrigation Water""""23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water""; ""24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma""; ""VI. FOOD SERVICE AND CATERING""; ""25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting""; ""26. Clostridium perfringens in Food Service""; ""27. Hepatitis A Virus in Ready-To-Eat Foods""; ""VII. CONCLUSIONS"" 327 $a""28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?""""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z"" 606 $aFood$xMicrobiology 606 $aFood poisoning 606 $aFood contamination 606 $aMicrobiologia dels aliments$2thub 606 $aIntoxicació alimentària$2thub 606 $aContaminació dels aliments$2thub 608 $aLlibres electrònics$2thub 615 0$aFood$xMicrobiology. 615 0$aFood poisoning. 615 0$aFood contamination. 615 7$aMicrobiologia dels aliments 615 7$aIntoxicació alimentària 615 7$aContaminació dels aliments 676 $a664.001/579 701 $aHoorfar$b J$g(Jeffrey)$01752603 712 02$aAmerican Society for Microbiology. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877770903321 996 $aRapid detection, characterization, and enumeration of foodborne pathogens$94187933 997 $aUNINA