LEADER 05125nam 22006491 450 001 9910877762803321 005 20240401232707.0 010 $a1-118-70741-9 010 $a1-118-70568-8 010 $a1-118-70738-9 035 $a(CKB)2550000001159909 035 $a(EBL)1543163 035 $a(OCoLC)863823655 035 $a(SSID)ssj0001160255 035 $a(PQKBManifestationID)11743113 035 $a(PQKBTitleCode)TC0001160255 035 $a(PQKBWorkID)11117882 035 $a(PQKB)10092927 035 $a(MiAaPQ)EBC1543163 035 $a(EXLCZ)992550000001159909 100 $a20131122h20132013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHorticultural reviews$hVolume 41 /$fedited by Jules Janick 205 $a1st ed. 210 1$aChichester :$cWiley-Blackwell,$d2013. 210 4$dİ2013 215 $a1 online resource (568 p.) 225 1 $aHorticultural reviews ;$vv. 41 300 $aDescription based upon print version of record. 311 $a1-118-70737-0 311 $a1-306-11863-8 320 $aIncludes bibliographical references and indexes. 327 $aHorticultural Reviews; Contents; Contributors; Dedication: Philipp W. Simon; 1. Circadian Regulation of Horticultural Traits: Integration of Environmental Signals; I. Introduction; II. General Structure of the Plant Circadian Clock; A. Arabidopsis; B. Clock Genes in Crops; III. Environmental Inputs; A. Light; B. Temperature; IV. Control of Plant Growth and Morphogenesis; A. Plant Hormones and Circadian Clock; B. Seed Development and Germination; C. Flowering Time; D. Winter Dormancy; E. Tuberization; F. Productivity; G. Primary Metabolism; H. Starch Metabolism; I. Photosynthesis 327 $aJ. Scent Production V. Adaptation to Biotic and Abiotic Stress; A. Pathogen Resistance; B. Cold Sensing and Cold Tolerance; VI. Summary and Conclusions; Acknowledgments; Literature Cited; 2. Response of Perennial Horticultural Crops to Climate Change; I. Introduction; II. Response of Perennial Horticultural Crops with Abiotic Factors Associated with Climate Change; A. Elevated CO2; B. Ozone; C. Solar Radiation; III. Case Studies; A. Apples; 1. Europe, South Africa, and Japan; 2. United States; B. Grapes; 1. Europe and Australia; 2. United States; C. Banana/Plantain; 1. Production; 2. Disease 327 $a3. Nematodes D. Citrus; 1. Tropical Regions; 2. United States; E. Cacao; F. Coffee; 1. Production; 2. Quality; 3. Insects; IV. Adaption; A. General Concepts of Climate Change Adaptation; B. System-Level Adaptation Strategies in Perennial Cropping Systems; 1. Genotypic Adaptation; 2. Other Adaptation Strategies; 3. Constraints and Trade-offs Related to Adaptation in Perennial Systems; 4. Crop-Specific Adaptation Options; V. Future Research Needs; A. Cultivar Development; B. Yield and Quality Responses to Climatic Changes; C. Ecological Interactions in Cropping Systems 327 $aD. Disease and Insect Response to Climate Change E. Reducing Production Costs; F. Chilling Requirements and Frost Damage in Temperate Crops; Acknowledgments; Literature Cited; 3. Nonchilling Physiological Rind Disorders in Citrus Fruit; I. Introduction; II. Citrus Rind Disorders; A. Terminology; B. Symptomology; III. Rind Anatomy and Histological Characteristics; IV. Causes of Physiological Rind Disorders of Citrus Fruit; A. Preharvest Factors; 1. Scion Cultivar and Rootstock; 2. Canopy Position; 3. Fruit Maturity; 4. Fruit Mineral Nutrition; 5. Rainfall and Fruit Water Potential 327 $aB. Postharvest Factors1. Water Loss; 2. Postharvest Wax Application; 3. Ethylene; V. Molecular and Physiological Basis of Physiological Rind Disorders; VI. Techniques for Inducing Rind Disorders; VII. Prospects for Future Research; VIII. Conclusions; Acknowledgments; Literature Cited; 4. Fruit Splitting in Citrus; I. Introduction; A. Problem and Overview; B. Cultivars Particularly Susceptible to Split; C. Fruit Splitting in Other Horticultural Crops; II. Physiology of Citrus Fruit Splitting; A. Relationship Between Fruit Growth, Resulting Shape, and Splitting 327 $aB. Splitting as Related to Rind Characteristics 330 $aThis latest volume in the Horticultural Reviews Series presents the most recent analyses of innovations in horticultural science and technology. Covering both basic and applied research, Volume 41 incorporates a wide variety of horticultural topics including the horticulture of fruits, vegetables, nut crops, and ornamentals. Specialized researchers and the broader community of horticultural scientists and student may benefit from this research tool. 410 0$aHorticultural review ;$vno. 41. 606 $aHorticulture 606 $aHorticultural crops 615 0$aHorticulture. 615 0$aHorticultural crops. 676 $a635.05 701 $aJanick$b Jules$f1931-$01603172 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877762803321 996 $aHorticultural reviews$94185810 997 $aUNINA