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010   $a9786612302374
010   $a9781523118595
010   $a1523118598
010   $a9781282302372
010   $a128230237X
010   $a9780813821504
010   $a0813821509
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035   $a(SSID)ssj0000357173
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035   $a(PQKBTitleCode)TC0000357173
035   $a(PQKBWorkID)10352858
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035   $a(OCoLC)777630571
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100   $a20081212d2009      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aBioactive components in milk and dairy products /$fedited by Young W. Park
210   $aAmes, Iowa $cWiley-Blackwell$dc2009
215   $a1 online resource (439 p.)
300   $aDescription based upon print version of record.
311 08$a9780813819822 
311 08$a0813819822 
320   $aIncludes bibliographical references and index.
327   $aCover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index
330   $aAlthough bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prod
606   $aMilk$xComposition
606   $aMilk as food
606   $aDairy products in human nutrition
606   $aFunctional foods
615  0$aMilk$xComposition.
615  0$aMilk as food.
615  0$aDairy products in human nutrition.
615  0$aFunctional foods.
676   $a637
701   $aPark$b Young W$0315165
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910877663903321
996   $aBioactive components in milk and dairy products$94188888
997   $aUNINA