LEADER 01154nam2 2200361 450 001 990006005890203316 005 20150206130220.0 010 $a978-1-4073-1231-6 035 $a000600589 035 $aUSA01000600589 035 $a(ALEPH)000600589USA01 035 $a000600589 100 $a20140401d2014----km-y0itaa50------ba 101 0 $aeng 102 $aGB 105 $aa|||z|||001yy 200 1 $aLateglacial and postglacial pioneers in Northern Europe$fedited by Felix Riede, Miikka Tallaavaara 210 $aOxford$cArchaeopress$d2014 215 $a206 p.$cill.$d30 cm 225 2 $aBAR International series$v2599 410 0$1001000018484$v, 2599$12001 606 0 $aCiviltà paleolitica$yEuropa settentrionale$xFonti archeologiche$2BNCF 676 $a930.12 702 1$aRIEDE,$bFelix 702 1$aTALLAAVAARA,$bMiikka 801 0$aIT$bsalbc$gISBD 912 $a990006005890203316 951 $aXI.5. Coll. 12/ 1279$b247047 L.M.$cXI.5. Coll.$d366464 959 $aBK 969 $aUMA 979 $aCHIARA$b90$c20150206$lUSA01$h1302 996 $aLateglacial and postglacial pioneers in Northern Europe$91079114 997 $aUNISA LEADER 04088nam 22006494a 450 001 9910877628803321 005 20170816113117.0 010 $a1-68367-126-0 010 $a1-283-03433-6 010 $a9786613034335 010 $a1-61344-250-5 010 $a1-55581-662-2 035 $a(CKB)2670000000058300 035 $a(EBL)605169 035 $a(SSID)ssj0000457055 035 $a(PQKBManifestationID)11316601 035 $a(PQKBTitleCode)TC0000457055 035 $a(PQKBWorkID)10410281 035 $a(PQKB)11516715 035 $a(OCoLC)758507535 035 $a(MiAaPQ)EBC605169 035 $a(PPN)19462353X 035 $a(EXLCZ)992670000000058300 100 $a20140717d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aBacteriophages in the control of food- and waterborne pathogens$b[electronic resource] /$fedited by Parviz M. Sabour, Mansel W. Griffiths 210 $aWashington, DC $cASM Press$dc2010 215 $a1 online resource (366 p.) 300 $aDescription based upon print version of record. 311 $a1-55581-502-2 320 $aIncludes bibliographical references and index. 327 $aImplications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Bru?ssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack. 330 $aAs food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture. 606 $aBacteriophages$xTherapeutic use 606 $aBacteriophages$xDiagnostic use 606 $aFood contamination 606 $aWater$xPollution 615 0$aBacteriophages$xTherapeutic use. 615 0$aBacteriophages$xDiagnostic use. 615 0$aFood contamination. 615 0$aWater$xPollution. 676 $a579.2/6 676 $a579.26 701 $aSabour$b Parviz M$01751391 701 $aGriffiths$b Mansel$01751392 712 02$aAmerican Society for Microbiology. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877628803321 996 $aBacteriophages in the control of food- and waterborne pathogens$94186331 997 $aUNINA