LEADER 03443nam 22005173 450 001 9910877594403321 005 20240101120231.0 010 $a9783527843930 010 $a3527843930 010 $a9783527843954 010 $a3527843957 035 $a(CKB)5600000000786080 035 $a(MiAaPQ)EBC31044800 035 $a(Au-PeEL)EBL31044800 035 $a(Exl-AI)31044800 035 $a(OCoLC)1416028410 035 $a(Perlego)4316013 035 $a(EXLCZ)995600000000786080 100 $a20240101d2024 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aPathway Design for Industrial Fermentation 205 $a1st ed. 210 1$aNewark :$cJohn Wiley & Sons, Incorporated,$d2024. 210 4$dİ2024. 215 $a1 online resource (498 pages) 311 08$a9783527352753 311 08$a3527352759 327 $aCover -- Title Page -- Copyright -- Contents -- Preface -- Introduction -- Chapter 1 Methane -- 1.1 Application -- 1.2 Conventional Production of Methane -- 1.3 Carbon Dioxide as Feedstock -- 1.4 Conversion of Carbon Dioxide into Methane -- 1.4.1 The Chemical Sabatier -- 1.4.2 The Biochemical Sabatier -- 1.5 Biochemical Pathway Design -- 1.6 Integration of Hydrogen Production and the Biochemical Methanation -- 1.6.1 Conversion of Carbon Dioxide into Methane with Integrated Production of Hydrogen -- 1.6.2 Mechanisms at the Cathode for the Uptake of Reduction Equivalents -- 1.6.3 R&D with Integrated Hydrogen Production and Biochemical Methanation and IET -- 1.6.4 Boundary Conditions for Potential Commercial Application -- 1.7 Process Development for the ?Biochemical Sabatier? without Integrated Water Electrolysis -- 1.8 Commercial Application of Fermentative Methane Production -- References -- Chapter 2 Ethanol Ex Glucose -- 2.1 Application -- 2.2 Production of Ethanol -- 2.3 Pathway Design -- 2.3.1 Glycolysis as Natural Fermentation Pathway -- 2.3.2 S. cerevisiae as Fermentation Host -- 2.3.3 Generation of Carbon Dioxide as By?Product -- 2.3.4 Zymomonas mobilis as Fermentation Host$7Generated by AI. 330 $aThis book, authored by Dr. Walter Koch, explores industrial fermentation processes and their applications in producing chemicals and fuels. It delves into the design of metabolic pathways for various compounds, such as methane, ethanol, lactic acid, and others, using microorganisms like E. coli and Saccharomyces cerevisiae. The text covers advancements in molecular biology, enzyme optimization, and metabolic engineering, aiming to enhance production efficiency and reduce carbon footprints. It addresses the challenges of raw material extraction and the potential of fermentation technology in industrial applications. The book is intended for professionals and researchers in biotechnology, chemical engineering, and related fields.$7Generated by AI. 606 $aFermentation$7Generated by AI 606 $aIndustrial microbiology$7Generated by AI 615 0$aFermentation 615 0$aIndustrial microbiology 676 $a660.28449 700 $aKoch$b Walter$0388117 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877594403321 996 $aPathway Design for Industrial Fermentation$94193127 997 $aUNINA