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100   $a20210811d2021      --         e
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHandbook of enology$hVolume 1 and 2 /$fPascal Ribe?reau-Gayon, Denis Dubourdieu, Bernard Doneche and Aline Lonvaud, coordinator, Philippe Darriet ; translator John Towey
205   $aThird edition
210   $cHoboken : $b Wiley, $c 2021
215   $a1 online resource $cillustrations
311   $a1-119-58766-2 
606   $aWine and wine making$vHandbooks, manuals, etc
606   $aWine and wine making$xMicrobiology$vHandbooks, manuals, etc
606   $aWine and wine making$xChemistry$vHandbooks, manuals, etc
615  0$aWine and wine making
615  0$aWine and wine making$xMicrobiology
615  0$aWine and wine making$xChemistry
700   $aRibe?reau-Gayon$b Pascal$0351768
906   $aBOOK
912   $a9910877578303321
996   $aHandbook of enology$94193819
997   $aUNINA