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010   $a1-4443-5532-5
010   $a1-283-33328-7
010   $a9786613333285
010   $a1-4443-5529-5
035   $a(CKB)2670000000167039
035   $a(EBL)822663
035   $a(OCoLC)773580144
035   $a(SSID)ssj0000554836
035   $a(PQKBManifestationID)11308411
035   $a(PQKBTitleCode)TC0000554836
035   $a(PQKBWorkID)10516831
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035   $a(MiAaPQ)EBC822663
035   $a(EXLCZ)992670000000167039
100   $a20110623d2012      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHandbook of food safety engineering /$fedited by Da-Wen Sun
205   $a1st ed.
210   $aAmes, Iowa $cWiley-Blackwell$d2012
215   $a1 online resource (866 p.)
300   $aDescription based upon print version of record.
311   $a1-4443-3334-8 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Fundamentals -- pt. 2. Advanced food safety detection methods -- pt. 3. Conventional processing systems of producing safe foods -- pt. 4. Novel processing methods for food microbial inactivation -- pt. 5. Food safety management systems.
330   $a"This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000"--$cProvided by publisher.
606   $aFood$xSafety measures
606   $aFood$xMicrobiology
606   $aFood industry and trade$xSanitation
615  0$aFood$xSafety measures.
615  0$aFood$xMicrobiology.
615  0$aFood industry and trade$xSanitation.
676   $a363.19/26
701   $aSun$b Da-Wen$0299794
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910877577703321
996   $aHandbook of food safety engineering$94198051
997   $aUNINA