LEADER 04523nam 2200649 a 450 001 9910877558603321 005 20200520144314.0 010 $a1-282-68636-4 010 $a9786612686368 010 $a0-470-65083-4 010 $a0-470-65082-6 035 $a(CKB)2550000000012120 035 $a(EBL)514355 035 $a(OCoLC)742332767 035 $a(SSID)ssj0000419869 035 $a(PQKBManifestationID)11285520 035 $a(PQKBTitleCode)TC0000419869 035 $a(PQKBWorkID)10384045 035 $a(PQKB)10423255 035 $a(MiAaPQ)EBC514355 035 $a(EXLCZ)992550000000012120 100 $a20100601d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHorticultural reviews$hVolume 30 /$fedited by Jules Janick 210 $aHoboken, N.J. $cJohn Wiley & Sons, Inc.$d2004 215 $a1 online resource (546 p.) 225 0 $aHorticultural reviews,$x0163-7851 300 $aDescription based upon print version of record. 311 $a0-471-35420-1 320 $aIncludes bibliographical references and index. 327 $aHORTICULTURAL REVIEWS: Volume 30; Contents; Contributors; Dedication: Dale E. Kester; 1: Girdling: Physiological and Horticultural Aspects; I. INTRODUCTION; II. GIRDLING CONCEPTS AND TECHNIQUES; III. GIRDLING AND PHYSIOLOGICAL STUDIES; IV. ENDOGENOUS PLANT HORMONES; V. GIRDLING IN HORTICULTURAL PRACTICE; VI. CONCLUDING REMARKS; LITERATURE CITED; 2: Irrigation Water Quality and Salinity Effects in Citrus Trees*; I. INTRODUCTION; II. MANAGING SALINITY; III. EXPERIMENTAL METHODS IN SALINITY RESEARCH; IV. PHYSIOLOGICAL RESPONSES; V. SALINITY AND BIOTIC STRESSES; VI. BENEFITS OF MODERATE SALINITY 327 $aVII. SUMMARYLITERATURE CITED; 3: Red Bayberry: Botany and Horticulture*; 1. INTRODUCTION; II. BOTANY; III. PHYSIOLOGY; IV. ENVIRONMENTAL REQUIREMENTS; V. HORTICULTURE; VI. CONCLUDING REMARKS; LITERATURE CITED; 4: Protected Cultivation of Horticultural Crops in China*; I. INTRODUCTION; II. THE ENERGY-SAVING GREENHOUSE; III. VEGETABLE CROPS; IV. FLORICULTURE; V. FRUIT TREES; VI. FUTURE DEVELOPMENT OF PROTECTED HORTICULTURE; LITERATURE CITED; 5: Greenhouse Tomato Fruit Cuticle Cracking; I. INTRODUCTION; II. FRUIT CHARACTERISTICS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING 327 $aIII. GENETIC ASPECTS OF FRUIT RESISTANCE TO CUTICLE CRACKINGIV. CLIMATIC FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; V. CULTURAL FACTORS RELATED TO THE DEVELOPMENT OF CUTICLE CRACKING; VI. CONCLUSION; LITERATURE CITED; 6: Fresh-Cut Vegetables and Fruits*; I. INTRODUCTION; II. PHYSIOLOGY; III. SENSORY QUALITY; IV. PHYTONUTRIENTS; V. MICROBIOLOGY; VI. TREATMENTS TO MAINTAIN QUALITY; VII. CONCLUSIONS; LITERATURE CITED; 7: Postharvest Physiology and Storage of Widely Used Root and Tuber Crops; I. INTRODUCTION; II. CAUSES OF POSTHARVEST LOSSES; III. TUBER CROPS; IV. ROOT CROPS 327 $aV. CORM AND RHIZOME CROPSLITERATURE CITED; 8: Metabolic Control of Low-Temperature Sweetening in Potato Tubers During Postharvest Storage; I. INTRODUCTION; II. STARCH METABOLISM; III. SUCROSE METABOLISM; IV. GLYCOLYSIS; V. OXIDATIVE PENTOSE PHOSPHATE PATHWAY (PPP); VI. MITOCHONDRIAL RESPIRATION; VII. METABOLIC FACTORS AFFECTING CHIP COLOR DEVELOPMENT; VIII. CONCLUSION; LITERATURE CITED; 9: Cassava-based Multiple Cropping Systems; I. INTRODUCTION; II. GROWTH AND PRODUCTIVITY OF CASSAVA; III. GROWTH AND PRODUCTIVITY OF ASSOCIATE CROPS; IV. INTERCROPPING CASSAVA 327 $aV. RELAY SEQUENTIAL CROPPING CASSAVAVI. MULTI-CROPPING MANAGEMENT; VII. CONCLUSION AND FUTURE PROSPECTS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index 330 $aHorticulture Reviews is an open-ended, serial continuation series of review articles on research in commercial horticulture crops. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists. 410 0$aHorticultural Reviews 606 $aHorticulture 606 $aHorticulture$xResearch 606 $aHorticulture$vBibliography 615 0$aHorticulture. 615 0$aHorticulture$xResearch. 615 0$aHorticulture 676 $a635 676 $a635/.05 701 $aJanick$b Jules$f1931-$01603172 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877558603321 996 $aHorticultural reviews$94185810 997 $aUNINA