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100   $a20030219d2003      ub         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
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183   $acr
200 00$aFunctional foods & nutraceuticals in cancer prevention /$fRonald R. Watson, editor
205   $a1st ed.
210   $aAmes, Iowa $cIowa State Press$d2003
215   $a1 online resource (332 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-1854-0 
320   $aIncludes bibliographical references and index.
327   $aAntioxidants as cancer therapies / T. Bermejo Vicedo and F. J. Hidalgo Correas -- Cancer and nutrition / Danine Fisher -- Vitamin E in cancer prevention and treatment / Ester Du, Jin Zhang, Bailin Liang, and Ronald R. Watson -- Chemical versus food forms of selenium in cancer prevention / Cindy D. Davis and John W. Finley -- Nutrients to stimulate cellular immunity: role in cancer prevention and therapy / Satoru Moriguchi, Satoe Yamashita, and Eiji Shimizu --
327   $aNutrition and skin cancer risk prevention / Steven Pratt, Hubert T. Greenway, and Craig Naugle -- Nutritional strategies for the prevention of cervical cancer / Paula Inserra and Brent P. Mahoney -- Tomato and cancer / Patrizia Riso, Antonella Brusamolino, and Marisa Porrini -- The role of dietary fiber in colon cancer prevention / Nancy J. Emenaker -- Soy food and breast cancer / Debra Hickman -- Preventive and therapeutic effects of dietary phytochemicals on cancer development / Ali Reza Waladkhani and Michael R. Clemens -- Phytomedicines and cancer prevention / Piergiorgio Pietta -- Phytoestrogens and cancer / Ruth S. Macdonald, Ju-Yuan Guo, Mary Sharl Sakla, Nader Shenouda, and Dennis B. Lubahn -- Herbals and cancer prevention / Michael J. Wargovich, Destiny M. Hollis, and Mary E. S. Zander --
327   $aCruciferous vegetables and cancer prevention / Cynthia A. Thomson and Tina L. Green -- Breast cancer prevention / Brent P. Mahoney and Paula Inserra.
330   $aCancer is a leading cause of death among adults but research shows that the chances of developing cancer can be reduced by lifestyle changes. Increasing numbers of people use dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their availability as ""over the counter"" supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement.  This vital resource brings together the worlds leading experts' research, their conclusions and recommendations on functional foods and nutraceuticals in the prevention and tr
517 3 $aFunctional foods and nutraceuticals in cancer prevention
606   $aCancer$xDiet therapy
606   $aFunctional foods$xTherapeutic use
606   $aCancer$xPrevention
606   $aDietary supplements$xTherapeutic use
615  0$aCancer$xDiet therapy.
615  0$aFunctional foods$xTherapeutic use.
615  0$aCancer$xPrevention.
615  0$aDietary supplements$xTherapeutic use.
676   $a616.99/40654
701   $aWatson$b Ronald R$g(Ronald Ross)$0872276
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801  2$bMiAaPQ
906   $aBOOK
912   $a9910877183603321
996   $aFunctional foods & nutraceuticals in cancer prevention$92004390
997   $aUNINA