LEADER 03793nam 2200601Ia 450 001 9910877183003321 005 20200520144314.0 010 $a1-282-03143-0 010 $a9786612031434 010 $a0-8138-1867-2 010 $a0-8138-0278-4 035 $a(CKB)1000000000719465 035 $a(EBL)427608 035 $a(OCoLC)476269370 035 $a(SSID)ssj0000148246 035 $a(PQKBManifestationID)11177034 035 $a(PQKBTitleCode)TC0000148246 035 $a(PQKBWorkID)10017255 035 $a(PQKB)10374947 035 $a(MiAaPQ)EBC427608 035 $a(EXLCZ)991000000000719465 100 $a20070828d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEnvironmental best management practices for aquaculture /$fedited by Craig S. Tucker, John A. Hargreaves ; with 18 contributing authors 210 $aAmes, Iowa $cWiley-Blackwell$dc2008 215 $a1 online resource (607 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2027-8 320 $aIncludes bibliographical references and index. 327 $aContents; Contributors; Preface; United States Aquaculture Society Preface; Chapter 1: Aquaculture and the Environment in the United States; Chapter 2: The Role of Better Management Practices in Environmental Management; Chapter 3: Better Management Practices in International Aquaculture; Chapter 4: Best Management Practice Programs and Initiatives in the United States; Chapter 5: Development, Implementation, and Verification of Better Management Practices for Aquaculture; Chapter 6: Better Management Practices for Freshwater Pond Aquaculture 327 $aChapter 7: Better Management Practices for Marine Shrimp AquacultureChapter 8: Better Management Practices for Net-Pen Aquaculture; Chapter 9: Better Management Practices for Flow-Through Aquaculture Systems; Chapter 10: Better Management Practices for Recirculating Aquaculture Systems; Chapter 11: Better Management Practices for Bivalve Molluscan Aquaculture; Chapter 12: Fish Health Management and the Environment; Chapter 13: Economics of Aquaculture Better Management Practices 327 $aAppendix 1: A Suggested Protocol for Developing a Management System to Prevent Escapes from Net-Pen Aquaculture Facilities (adapted from Maine Aquaculture Association 2002)Appendix 2: Selected Excerpts from the Food and Agriculture Organization (FAO) of the United Nations Code of Conduct for Responsible Fisheries; Index 330 $aPublished in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aqua 606 $aAquaculture$xEnvironmental aspects 606 $aBest management practices (Pollution prevention) 606 $aFishery management 615 0$aAquaculture$xEnvironmental aspects. 615 0$aBest management practices (Pollution prevention) 615 0$aFishery management. 676 $a639.8 701 $aHargreaves$b John A$0136389 701 $aTucker$b C. S$g(Craig S.),$f1951-$01763871 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877183003321 996 $aEnvironmental best management practices for aquaculture$94204522 997 $aUNINA