LEADER 03815nam 2200625Ia 450 001 9910877173203321 005 20230725024549.0 010 $a1-282-70752-3 010 $a9786612707520 010 $a0-470-54367-1 010 $a0-470-54365-5 035 $a(CKB)2670000000034689 035 $a(EBL)565046 035 $a(OCoLC)813221033 035 $a(SSID)ssj0000419871 035 $a(PQKBManifestationID)11274249 035 $a(PQKBTitleCode)TC0000419871 035 $a(PQKBWorkID)10384938 035 $a(PQKB)10201047 035 $a(MiAaPQ)EBC3058238 035 $a(MiAaPQ)EBC565046 035 $a(Au-PeEL)EBL565046 035 $a(EXLCZ)992670000000034689 100 $a20100905d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHorticultural reviews$hVolume 37$b[electronic resource] /$fedited by Jules Janick 205 $a2nd ed. 210 $aHoboken $cWiley-Blackwell$d2010 215 $a1 online resource (423 p.) 225 0 $aHorticultural reviews ;$vv. 37 300 $aDescription based upon print version of record. 311 $a0-470-53716-7 320 $aIncludes bibliographical referenes and index. 327 $aHORTICULTURAL REVIEWS Volume 37; Contents; Contributors; Dedication: Irwin L. Goldman; 1. Common Bean Rust: Pathology and Control; Abbreviations and Acronyms; I. Introduction; II. Pathogen Nomenclature, Morphology, and Life Cycle; III. Symptoms; IV. Host Range; V. Distribution; VI. Epidemiology; VII. Economic Importance; VIII. Pathogenic Variation; IX. Manipulation of the Fungus; X. Disease Management; XI. Conclusions; Acknowledgments; Literature Cited; 2. Bitter Gourd: Botany, Horticulture, Breeding; I. Introduction; II. Botany; III. Horticulture; IV. Breeding; V. Conclusions 327 $aLiterature Cited3. Dynamics of Carbohydrate Reserves in Cultivated Grapevines; I. Introduction; II. Carbohydrate Reserves; III. Accumulation of Carbohydrate Reserves; IV. Photoassimilation and Storage Processes; V. Mobilization and Utilization of Carbohydrate Reserves; VI. Viticultural Management of Carbohydrate Reserves; VII. Summary and Conclusions; Literature Cited; 4. Elderberry: Botany, Horticulture, Potential; I. Introduction; II. Botany; III. Horticulture; IV. Propagation; V. Uses; VI. Concluding Remarks; Literature Cited; 5. Modified Humidity Packaging of Fresh Produce 327 $aI. IntroductionII. Basics of Postharvest Water Relations; III. Water in Postharvest Life of Fresh Produce; IV. The Concept of Modified-Humidity Packaging; V. Practical MHP Approaches; VI. Summary; Acknowledgments; Literature Cited; 6. Ecological and Genetic Systems Underlying Sustainable Horticulture; Abbreviations; I. Introduction; II. Ecological Systems; III. Genetic Systems; IV. An Integrated Approach to Sustainable Horticulture; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index 330 $aHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. 410 0$aHorticultural Reviews 606 $aHorticulture$xResearch 606 $aAgriculture 615 0$aHorticulture$xResearch. 615 0$aAgriculture. 676 $a635 701 $aJanick$b Jules$f1931-$01603172 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910877173203321 996 $aHorticultural reviews$94185810 997 $aUNINA