LEADER 03378nam 2200709 a 450 001 9910876902303321 005 20241009124943.0 010 $a1-280-67838-0 010 $a9786613655318 010 $a1-61344-911-9 010 $a1-118-25665-4 010 $a1-118-46758-2 010 $a1-118-46845-7 035 $a(CKB)2560000000082829 035 $a(EBL)822550 035 $a(OCoLC)794663308 035 $a(SSID)ssj0000664731 035 $a(PQKBManifestationID)11402125 035 $a(PQKBTitleCode)TC0000664731 035 $a(PQKBWorkID)10631277 035 $a(PQKB)10572183 035 $a(MiAaPQ)EBC822550 035 $a(EXLCZ)992560000000082829 100 $a20080915d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSustainability in the food industry /$feditor, Cheryl Baldwin 205 $a1st ed. 210 $aAmes, Iowa $cWiley-Blackwell/IFT Press$d2009 215 $a1 online resource (276 p.) 225 1 $aIFT Press series 300 $aDescription based upon print version of record. 311 $a0-8138-0846-4 320 $aIncludes bibliographical references and index. 327 $aAgriculture / Charles Francis, Justin Van Wart -- Food processing and food waste / Tran Thi My Dieu -- Distribution / Rich Pirog ... [et al.] -- Packaging / Aaron L. Brody -- Life cycle assessment across the food supply chain / Lisbeth Mogensen ... [et al.] -- Social aspects of the food supply chain / Kantha Shelke, Justin Van Wart, Charles Francis -- Ecolabeling and consumer interest in sustainable products / Amarjit Sahota ... [et al.] -- Sustainability in food and beverage manufacturing companies / Cheri Chastain ... [et al.] -- Sustainability in food retailing / Cheryl Baldwin -- Sustainability in food service / John Turenne -- Sustainability principles and sustainable innovation for food products / Cheryl Baldwin, Nana T. Wilberforce. 330 $aSustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry's current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. 410 0$aIFT Press series. 606 $aFood industry and trade 606 $aFood supply 606 $aSustainable agriculture 606 $aIndústria alimentària$2thub 606 $aAbastament d'aliments$2thub 606 $aAgricultura sostenible$2thub 608 $aLlibres electrònics$2thub 615 0$aFood industry and trade. 615 0$aFood supply. 615 0$aSustainable agriculture. 615 7$aIndústria alimentària 615 7$aAbastament d'aliments 615 7$aAgricultura sostenible 676 $a338.1 701 $aBaldwin$b Cheryl$01706881 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910876902303321 996 $aSustainability in the food industry$94195577 997 $aUNINA