LEADER 03993nam 22004573u 450 001 9910876743103321 005 20230331011831.0 010 $a1-118-06084-9 035 $a(CKB)3400000000000340 035 $a(EBL)818726 035 $a(OCoLC)769342430 035 $a(MiAaPQ)EBC818726 035 $a(EXLCZ)993400000000000340 100 $a20130418d1989|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 200 10$aHorticultural Reviews$hVolume 11$b[electronic resource] 210 $aHoboken $cJohn Wiley & Sons$d1989 215 $a1 online resource (488 p.) 225 1 $aHorticultural Reviews ;$vv. 11 300 $aDescription based upon print version of record. 311 $a1-118-06437-2 327 $aHorticultural Reviews Volume 11; Contents; Contributors; Dedication; 1 Approaches to Phytohormone Studies on Regulation of Plant Processes: A Reassessment; I. Introduction; II. Statement of the Problem; III. Hormone: Event Parallel Variation; IV. Other Approaches to the Study of Bioregulators; V. Multiple Hypotheses and Approaches; VI. Concluding Remarks; Literature Cited; 2 Physiology and Biochemistry of Flower Petal Senescence; I. Introduction; II. Biochemical Changes in Senescing Petals; III. Regulation of Petal Senescence; IV. Summary and Concluding Remarks; Literature Cited 327 $a3 Freeze Protection for Horticultural CropsI. Introduction; II. Passive Freeze Protection; III. Active Freeze Protection; IV. Concluding Remarks; Literature Cited; 4 Environmental and Physiological Regulation of Photosynthesis in Fruit Crops; I. Introduction; II. Methodology and Units; III. Environmental Factors; IV. Physiological Factors (Internal); V. Future Needs; Literature Cited; 5 Seedlessness in Grapes; I. Introduction; II. Anatomy; III. Inheritance; IV. Plant Growth Regulators; V. Future Development; Literature Cited; 6 Productivity in Red Raspberries; I. Introduction; II. Phenology 327 $aIII. PhysiologyIV. Cultural Practices; V. Genetic Factors; VI. Possibilities for Further Research; Literature Cited; 7 The Relationship Between Vegetative Growth and Fruiting in Apple Trees; I. Introduction; II. Seasonal Growth Pattern of Apple Trees; III. Factors Affecting Vegetative Growth; IV. Factors Affecting Flowering and Fruiting; V. Vigor; VI. Vegetative Growth-Fruiting Interactions; VII. Effective Management; Literature Cited; 8 Bitter Pit in Apple Fruit; I. Introduction; II. Definition and Description; III. Cultivar Susceptibility; IV. Factors Involved in Bitter Pit 327 $aV. Physiology of Bitter Pit DevelopmentVI. Concluding Remarks; Literature Cited; 9 Physiological Disorders and Maladies of Pear Fruit; I. Introduction; II. Classification of Disorders and Maladies; III. Description, Causes and Control of Preharvest Physiological Disorders; IV. Description, Causes and Control of Postharvest Physiological Disorders; V. Summary and Conclusions; Literature Cited; 10 Postharvest Physiology of Peaches and Nectarines; I. Introduction; II. Cultural Factors; III. Harvest Maturity; IV. Fruit Handling; V. Prestorage Treatments; VI. Storage Conditions 327 $aVII. Ethylene Effects During StorageVIII. Ripening of Immature Fruits; IX. Physiology of Mature Fruits; X. Susceptibility to Internal Browning; XI. Respiratory Activity; XII. Chilling Effects on Membrane Permeability; XIII. Fruit Composition; XIV. Cell Walls; XV. Ripening Enzymes; XVI. Fruit Browning; XVII. Conclusions; Literature Cited; Subject Index; Cumulative Subject Index; Cumulative Contributor Index 410 0$aHorticultural Reviews 606 $aPlant breeding -- Periodicals 606 $aPlant breeding 615 4$aPlant breeding -- Periodicals. 615 4$aPlant breeding. 676 $a631.5305 700 $aJanick$b Jules$f1931-$01603172 801 0$bAU-PeEL 801 1$bAU-PeEL 801 2$bAU-PeEL 906 $aBOOK 912 $a9910876743103321 996 $aHorticultural reviews$94185810 997 $aUNINA