LEADER 05302nam 2200625 450 001 9910831094303321 005 20230807211200.0 010 $a3-527-68296-1 010 $a3-527-68293-7 010 $a3-527-68295-3 035 $a(CKB)3710000000218706 035 $a(EBL)1762799 035 $a(SSID)ssj0001407761 035 $a(PQKBManifestationID)11765909 035 $a(PQKBTitleCode)TC0001407761 035 $a(PQKBWorkID)11410051 035 $a(PQKB)10616513 035 $a(MiAaPQ)EBC1762799 035 $a(OCoLC)890358848 035 $a(EXLCZ)993710000000218706 100 $a20140818h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCellulose and cellulose derivatives in the food industry $efundamentals and applications /$fTanja Wu?stenberg 210 1$aBaden-Wu?rttemberg, Germany :$cWiley-VCH,$d2015. 210 4$dİ2015 215 $a1 online resource (549 p.) 300 $aDescription based upon print version of record. 311 $a3-527-33758-X 320 $aIncludes bibliographical references and index. 327 $aCellulose and Cellulose Derivatives in the Food Industry: Fundamentals and Applications; Contents; Preface; List of Abbreviations; 1 General Overview of Food Hydrocolloids; 1.1 Introduction to the World of Hydrocolloids; 1.2 Plant Extracts; 1.2.1 Agar; 1.2.2 Alginates and PGA; 1.2.3 Carrageenan; 1.2.4 Pectins; 1.2.5 Native and Modified Starches; 1.2.6 Furcellaran; 1.2.7 Larch Gum; 1.3 Seed Flours; 1.3.1 Guar Gum; 1.3.2 Locust Bean Gum (Carob); 1.3.3 Tara Gum; 1.3.4 Tamarind Seed Gum; 1.3.5 Konjac Gum; 1.4 Exudates; 1.4.1 Acacia Gum/Gum Arabic; 1.4.2 Tragacanth; 1.4.3 Karaya Gum 327 $a1.4.4 Ghatti Gum1.5 Bacterial Polysaccharides; 1.5.1 Xanthan; 1.5.2 Others; 1.6 Overview Tables for the Most Important Cellulose Derivatives; 1.7 Commercial Development - Global Market; References; 2 Rheology of Food Hydrocolloids; 2.1 Introduction to Rheology, Rheometry, and Visco-Elasticity; 2.2 Definitions; 2.3 Basic Data; 2.4 Different Types of Flow Behaviour; 2.5 Structures of Polymers with Shear-Thinning Flow Behaviour; 2.6 Causes of Shear-Thickening of Products; 2.7 Factors that Influence Rheological Behaviour; 2.8 Viscosity Measurement of Thickening Hydrocolloid Solutions 327 $a2.9 Characterization of Gels2.10 Viscosimeters and Rheometers; 2.11 Relationship between Rheology and Sensory; References; 3 Cellulose; 3.1 Introduction, History and Development; 3.1.1 Introduction; 3.1.2 Historical Origin; 3.1.3 Industrial Development from the Beginning to Today; 3.1.4 Current Data for Cellulose Processing; 3.2 Raw Materials and Biological Origin; 3.2.1 Occurrence; 3.2.2 Potential Sources for Natural Cellulosic Fibres; 3.2.3 Wood as Cellulose Supplier; 3.2.3.1 Tree Wood and Perennial Plants; 3.2.3.2 Annual Plants; 3.2.4 Bacterial Cellulose; 3.2.5 Biosynthesis 327 $a3.2.6 Biological Composition3.2.6.1 Cotton Fibres; 3.2.6.2 Wood Fibres; 3.2.7 Explanation for Industrial Derivatization; 3.3 Manufacture of Pulp; 3.3.1 Purification of Natural Cellulose Sources; 3.3.2 Cotton Linters; 3.3.3 Wood; 3.4 Chemical Composition and Structure; 3.4.1 Molecular Structure; 3.4.1.1 Basic Structure; 3.4.1.2 Differences between Cellulose and Starch; 3.4.1.3 Structural Anomalies; 3.4.1.4 Chain Length and Molecular Weight; 3.4.2 Secondary Structure; 3.4.2.1 Lattice Structure and Crystallization; 3.4.2.2 Hydrogen Bonding; 3.4.2.3 Chain Stiffness of the Cellulose Molecule 327 $a3.4.3 Supramolecular Structure of Native Cellulose Fibres3.5 Rheology; 3.5.1 Dissolution Behaviour; 3.5.2 Gelation and Behaviour with Other Ingredients; 3.6 Stability; 3.6.1 Physical Properties; 3.6.2 Stability in Food Products; 3.6.3 Chemical Reactions; 3.6.4 Possibilities for Degradation; 3.7 Analysis and Rheometry; 3.7.1 Qualitative Analysis; 3.7.2 Quantitative Determination; 3.7.3 Characterization of Structure of Cellulose Fibres; 3.7.4 Viscosity Measurement; 3.8 Synergies with Other Hydrocolloids; 3.9 Application in Food Products; 3.10 Non-food Applications 327 $a3.11 Options for Derivatization of Cellulose 330 $aAuthored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry, this book presents all the conventional and latest knowledge available on cellulose and its derivatives. Throughout, the necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. The book provides an essential source of informations including recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivative 606 $aCellulose 606 $aCellulose$xDerivatives 606 $aCellulose$xChemistry 615 0$aCellulose. 615 0$aCellulose$xDerivatives. 615 0$aCellulose$xChemistry. 676 $a661.802 700 $aWu?stenberg$b Tanja$01714592 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910831094303321 996 $aCellulose and cellulose derivatives in the food industry$94108544 997 $aUNINA LEADER 03981nam 22005895 450 001 9910872185603321 005 20250807145353.0 010 $a9789819724017$b(electronic bk.) 010 $z9789819724000 024 7 $a10.1007/978-981-97-2401-7 035 $a(MiAaPQ)EBC31518819 035 $a(Au-PeEL)EBL31518819 035 $a(CKB)32674600200041 035 $a(DE-He213)978-981-97-2401-7 035 $a(OCoLC)1446131656 035 $a(EXLCZ)9932674600200041 100 $a20240706d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAesthetics from Ancient China $eAspects of Fenggu /$fby Yonghao Wang 205 $a1st ed. 2024. 210 1$aSingapore :$cSpringer Nature Singapore :$cImprint: Palgrave Macmillan,$d2024. 215 $a1 online resource (230 pages) 225 1 $aKey Concepts in Chinese Thought and Culture,$x2524-8472 311 08$aPrint version: Wang, Yonghao Aesthetics from Ancient China Singapore : Springer Singapore Pte. Limited,c2024 9789819724000 327 $aChapter I Standards and Norms for Calligraphy and Painting: Fenggu in Calligraphy -- Chapter II Art in a Class of Its Own: Fenggu in Painting -- Chapter III The Beauty and Subtlety of Language: Fenggu as an Aesthetic Genre in Poetry -- Chapter IV The Formation of Fenggu?From Brush and Ink to Character -- Chapter V Shared Sensation and Connectedness?An Overview of Fenggu Aesthetic Genre. 330 $aThis book presents the concept of Fenggu, one of the most important aesthetic categories of ancient China. As an inspiring aesthetic principle, it once encapsulated the particularities of various types of artistic creation and played an important role in traditional artistic creation and theoretic critique. The present volume aims to systematically elaborate on its etymological origin, connotations and generation, its great role in overcoming the tendency of creative stereotypes, its logical positioning in the ancient aesthetic system and its profound connection with traditional culture, via comprehensive analysis of a rich repository of original materials, in combination with calligraphy, painting, and poetry criticism. The theoretical character of traditional aesthetics has been derived from agglomeration of Fenggu with other several important categories of paradigm significance. Therefore, its investigation can offer insights into the organic rhythm of the development of ancient aesthetic thought and consequently lay a solid foundation for the construction of ancient art history and aesthetic history. Yonghao Wang, professor and doctoral supervisor of the Department of Chinese Language and Literature at Fudan University; distinguished professor of the Yangtze River Scholar Program of the Ministry of Education; Vice Chairman of China Literature and Art Critics Association, Vice Chairman of Shanghai Federation of Literary and Art Circles, Chairman of Shanghai Literature and Art Critics Association and Vice Chairman of Shanghai Poetry Society; Vice-chairman of the National Social Science Journals of Institutions of Higher Learning Institute, and Editor-in-Chief of Fudan Journal (Social Science Edition). 410 0$aKey Concepts in Chinese Thought and Culture,$x2524-8472 606 $aChina$xHistory 606 $aArt$xHistory 606 $aOriental literature 606 $aHistory of China 606 $aArt History 606 $aAsian Literature 615 0$aChina$xHistory. 615 0$aArt$xHistory. 615 0$aOriental literature. 615 14$aHistory of China. 615 24$aArt History. 615 24$aAsian Literature. 676 $a951 700 $aWang$b Yonghao$01744522 701 $aChu$b Jiajun$01744523 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910872185603321 996 $aAesthetics from Ancient China$94174497 997 $aUNINA