LEADER 02496nam 22004575 450 001 9910872184003321 005 20240706125224.0 010 $a9783031506871$b(electronic bk.) 010 $z9783031506864 024 7 $a10.1007/978-3-031-50687-1 035 $a(MiAaPQ)EBC31518802 035 $a(Au-PeEL)EBL31518802 035 $a(CKB)32674598600041 035 $a(DE-He213)978-3-031-50687-1 035 $a(EXLCZ)9932674598600041 100 $a20240705d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWhisky Science $eA Condensed Distillation /$fby Gregory H. Miller 205 $a2nd ed. 2024. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2024. 215 $a1 online resource (686 pages) 311 08$aPrint version: Miller, Gregory H. Whisky Science Cham : Springer International Publishing AG,c2024 9783031506864 320 $aIncludes bibliographical references. 327 $aCh-01: What is whisky? -- Ch-02: The flavor?chemistry association -- Ch-03: Malting -- Ch-04: Mashing -- Ch-05: Fermentation -- Ch-06: Distillation experiments and observations -- Ch-07: Distillation theory -- Ch-08: Maturation -- Ch-09: The spirit matrix -- Ch-10: Gauging -- Index. 330 $aThe newly updated Whisky Science is a extensive guide that covers the latest research and regulatory shifts in the world of whisky. In this new edition, each chapter contains new information, backed by over 370 new primary literature citations. The historical overview now encompasses Ireland and Canada, alongside an expanded exploration of the Whisky Trust. Readers will find an in-depth look at Maillard chemistry, affecting every stage from malting to maturation, and an expanded treatment of distillation, now including Irish triple distillation and the hybrid pot-column stills commonly seen in 'craft' distilleries. Whisky Science is a comprehensive resource for distillers, whisky producers, and brewers; and an authoritative reference for enthusiasts and consumers with a technical bent. 606 $aFood$xMicrobiology 606 $aFood Microbiology 615 0$aFood$xMicrobiology. 615 14$aFood Microbiology. 676 $a641.252 700 $aMiller$b Gregory H.$00 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910872184003321 996 $aWhisky Science$91995447 997 $aUNINA