LEADER 03840nam 22005535 450 001 9910866576203321 005 20240624125233.0 010 $a9783031601750$b(electronic bk.) 010 $z9783031601743 024 7 $a10.1007/978-3-031-60175-0 035 $a(MiAaPQ)EBC31502012 035 $a(Au-PeEL)EBL31502012 035 $a(CKB)32460312300041 035 $a(DE-He213)978-3-031-60175-0 035 $a(EXLCZ)9932460312300041 100 $a20240624d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFruit Fortification of Craft Beer /$fby Manju Nehra, Nishant Grover, K.S. Sandhu, Rahul Thory 205 $a1st ed. 2024. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2024. 215 $a1 online resource (176 pages) 311 08$aPrint version: Nehra, Manju Fruit Fortification of Craft Beer Cham : Springer International Publishing AG,c2024 9783031601743 320 $aIncludes bibliographical references and index. 327 $aIntroduction to craft beer brewing and malting -- Historical fruit fortification in brewing -- Types of fruit-fortified beers -- Raw materials for beer manufacturing -- Role of temperature and additives in the brewing process -- Selective improvisation of beers with fruits -- Comparative quality analysis of different craft beers -- Antioxidants and polyphenolic characteristics of beers -- Craft beer consumption -- Market share of craft beers -- Craft Beer. 330 $aBeer has been one of the staples in alcohol consumption since the earliest civilizations. In the present day, beer is more popular than ever and shows no signs of decreasing in production volume and revenue generation. Some of the most popular craft beer types utilize fruit raw materials in their production, including wheat beers, porters, high gravity beers, stouts and Lambics. There have been multiple sources published over the decades focusing on beer brewing and brewing science, many of which do cover fruit fortifications and craft beer production. Due to the increasing popularity of fruit-fortified craft beers, an updated singular source is needed focusing on the use of fruit raw materials in the brewing process for various types of craft beer. Fruit Fortification of Craft Beer extensively outlines the use of fruits in the brewing and malting processes for all types of popular craft beers, outlining the latest technological and processing advances. Various fruit material additives are covered as are their specific uses in the brewing process, their characteristics and processing methods. The main types of craft beers which utilize fruit additives are covered including their chemical profiles and nutritional aspects. A major aspect of this book is the linking of the past and the future, examining how fruit has been used in beer fortification since ancient times and how the technologies and processing methods have advanced with the increasing popularity of locally-brewed craft beers. In focusing on these advances, this work brings fruit fortification in craft beers up to the present, providing an in-depth source for researchers and brewers. . 606 $aFood science 606 $aFood$xAnalysis 606 $aChemistry 606 $aFood Science 606 $aFood Chemistry 606 $aFood Engineering 615 0$aFood science. 615 0$aFood$xAnalysis. 615 0$aChemistry. 615 14$aFood Science. 615 24$aFood Chemistry. 615 24$aFood Engineering. 676 $a663.3 700 $aNehra$b Manju$01769195 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910866576203321 996 $aFruit Fortification of Craft Beer$94236951 997 $aUNINA