LEADER 10854nam 22004693 450 001 9910865254503321 005 20240603084507.0 010 $a3-031-57283-1 035 $a(MiAaPQ)EBC31359026 035 $a(Au-PeEL)EBL31359026 035 $a(CKB)32200296800041 035 $a(EXLCZ)9932200296800041 100 $a20240603d2024 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Security in a Developing World $eStatus, Challenges, and Opportunities 205 $a1st ed. 210 1$aCham :$cSpringer,$d2024. 210 4$d©2024. 215 $a1 online resource (386 pages) 311 $a3-031-57282-3 327 $aIntro -- Preface -- Contents -- The Historical Importance of Food Security: The Path to 'Zero Hunger' -- 1 Introduction -- 2 Sustainable Development Goals: Zero Hunger -- 3 The Global Pandemic, Undernourishment and Nutrition -- 4 Availability of Food and Its Access: A Case Study of India -- 5 Food Security and the Health Survey: Drawing Linkages -- References -- The Need for Food Security Under Changing Climate Scenario -- 1 Introduction -- 2 Climate Change Impacts on Availability of Food -- 2.1 Effects of Temperature Change on Agricultural Yields -- 2.2 Changes in Precipitation Patterns' Effects on Agricultural Yields -- 2.3 Changes in the Appropriateness of Certain Areas for Growing Crops -- 2.4 Consequences for the World's Food Supply Chains -- 3 Climate Change Impacts on Access to Food -- 3.1 Impact of Climate Change on Disadvantaged Communities' Access to Food and Livelihoods -- 3.2 Market Dynamics and Disruptions in the Food Delivery Systems -- 3.3 Affordability and Affordability Changes in Food -- 4 Climate Change Has Significant Impacts on Food Stability -- 4.1 Severe Weather Events Are Happening More Frequently and More Intensely -- 4.2 Changes to Food Storage, Preservation, and Post-harvest Management Procedures -- 4.3 Effects on Food Reserves, Food Assistance Programmes, and Disaster Response Systems -- 5 Adaptation Strategies for Enhancing Food Security -- 5.1 Climate-Smart Agricultural Practises and Technologies -- 5.2 Crop Diversification and the Diversification of Agricultural Systems -- 5.3 Fostering Sustainable Livelihoods and Boosting the Resilience of Vulnerable Communities -- 6 Conclusion -- References -- Impacts of Environmental Factors Upon Food Security -- 1 Introduction -- 2 Water Scarcity and Energy Crisis -- 3 Climate Change and Global Warming -- 4 Soil Properties and Soil Water -- 5 Scarcity of Land for Farming. 327 $a6 Technological Barriers on Food Security -- 7 Environmental Factors and Food Availability -- 8 Conclusions -- References -- Food Security and Global Institutions: A Global Justice Perspective -- 1 Introduction -- 2 Food Insecurity-A Global Problem -- 3 Food Security-Meaning and Dimensions -- 3.1 Dimensions -- 3.2 Challenges -- 3.3 Measuring Food Insecurity -- 4 Global Institutions and Their Commitment -- 4.1 United Nations -- 4.2 Bretton Woods Institutions -- 4.3 Food and Agriculture Organisation (FAO) -- 5 Food Crisis, Food Summits and Food Security -- 6 Food Security and Sustainable Development -- 6.1 UN Millennium Development Goals (MDGs) -- 6.2 UN Sustainable Development Goals (SDGs) -- 6.3 Progress on Achieving the Goal of Food Security -- 7 Food Security as Human Rights -- 8 Food Security as Human Security -- 9 Food Security and Global Justice -- 9.1 Idea of Justice -- 9.2 Distributive Justice -- 9.3 Idea of Global Justice -- 9.4 Duties of Global Justice to Achieve Food Security -- 10 Global Food Security-Way Forward -- 11 Conclusion -- References -- Innovative Pathways for Food Security in the Developing World: Notes from India -- 1 Introduction -- 2 India and the Imperative of Food Insecurity: A Historical Background -- 3 Green Revolution, Food Security and the Question of Sustainability -- 4 Agroecology as a Pathway to Sustainable Food Security: Reflections from India -- 5 Conclusion -- Notes -- References -- Food Security in India: Paradigm Shifts in Programs and Policies and Their Implications -- 1 Introduction -- 2 Land Redistribution and Agricultural Renaissance: India's Post-Independence Journey -- 3 Green Revolution: Seeds of Distress Amid Plenty of Food Production -- 4 The Emergence of Distributive and Welfare Policies -- 5 Public Distribution System (Pds) -- 6 Integrated Child Development Services (Icds). 327 $a7 Mid-Day Meal Programme (Mdm) -- 8 The Neoliberal Policies and Their Impact on Food Security -- 9 National Rural Employment Guarantee Act (Nrega) -- 10 'right to Food' and National Food Security Act (Nfsa) -- 11 Synergies and Complementarities Across Programmes -- 12 Compartmentalized Approaches to Food Security Programmes -- 13 Conclusion -- References -- Food Security and Its Impact on Society: Cases of Developing World -- 1 Introduction -- 2 Food Insecurity Amidst Plenty: A Case of Developed Nations -- 3 Food Security and Developing Nations: Globalisation, Stakeholders and Policies, and Discrimination -- 4 Food Security and Its Relation to Conflict, COVID-19 and Natural Disasters -- 5 Food Security and the Story of India -- 6 Linking SDG2 with SDG12 -- 7 Conclusion -- References -- Climate Change's Impact on Agricultural Food Production -- 1 Introduction -- 1.1 India's Scenario -- 2 Population and Food Requirement -- 3 Climate Change and Food Security -- 3.1 Impact of Extreme Temperature on Crop -- 3.2 Impact of Low Temperature on Crop -- 3.3 Impact of Drought on Crop -- 3.4 Impact of Acid Rain on Crop -- 3.5 Impact of Salinity on Crop -- 4 Tolerance Mechanism in Crops of Climate Change -- 5 Future Projection -- References -- Impact of Extreme Events on Global Food Security -- 1 Introduction -- 2 Food Security Vulnerability to Extreme Events -- 3 Climate Change and Food Security -- 4 Extreme Events Affects Food Security in All Its Dimensions: Access, Availability, Utilization and Stability -- 4.1 Food Availability -- 4.2 Food Access -- 4.3 Food Utilization -- 4.4 Stabilizing Measures -- 5 Impact of Drought on Food Security -- 6 Impact of Flood on Food Security -- 7 Impact of Fire on Food Security -- 8 Impact of Earthquake on Food Security -- 9 Impact of Cloudburst on Food Security -- 10 Conclusion -- References. 327 $aThe Changing Role of the Poultry Sector in the Food and Nutritional Security of India -- 1 Introduction -- 2 Nutritional Deficiency and Malnutrition -- 3 Status of Food Consumption in India -- 3.1 Consumption Statistics for Major Food Items in India -- 4 Role of the Poultry Sector in the Indian Diet -- 5 Nutritive Value of Poultry Meat and Egg -- 6 Current Status of the Indian Poultry Sector -- 7 The Role of the Poultry Sector in Ensuring Food and Nutritional Security -- 8 Prospect of Increase in Demand for Poultry Meat and Egg in India -- 9 Conclusion -- References -- A Gender Lens on the Political Economy of Food and Nutrition Insecurity in Global South -- 1 Background -- 2 Introduction -- References -- Brief Overview of Challenges Linked to Food Security -- 1 Introduction -- 2 Different Challenges of Food Security -- 2.1 Agricultural Production -- 2.2 Effect of Climate Change -- 2.3 Food Access to Remote Areas -- 2.4 Population Migration to Urban Areas -- 3 Improvement in Food Production -- 4 Techniques to Ensure Food Security -- 4.1 Genetic Engineering -- 4.2 Rapid Generation Advance (RGA) -- 4.3 Livestock Rearing to Ensure Food Production -- 5 Food Security in India -- 6 Overview of Steps Taken by India to Ensure Food Security -- 6.1 National Food Security Mission (NFSM) -- 6.2 Rashtriya Krishi Vikas Yojana (RKVY) -- 6.3 Integrated Schemes on Oilseeds, Pulses, Palm Oil, and Maize (ISOPOM) -- 6.4 Pradhan Mantri Fasal Bima Yojana (PMFBY) -- 6.5 Electronic National Agriculture Markets (eNAM) -- 6.6 Pradhan Mantri Krishi Sinchai Yojana (PMKSY) -- 7 Future Perspectives -- References -- Challenges and Opportunities in Achieving Food Security in Northeast India -- 1 Introduction -- 2 Methodology -- 2.1 Study Area -- 2.2 Data Collection -- 3 Challenges in Achieving Food Security -- 3.1 Population Expansion -- 3.2 Climate Change -- 3.3 Disease and Pests. 327 $a3.4 Soil Degradation -- 3.5 Poor Infrastructure -- 3.6 Gender Discrimination -- 3.7 Policy Making and Implementation -- 4 Opportunities in Achieving Food Security -- 4.1 Farm Legacy -- 4.2 Integrated Nutrient Management and Food Security -- 4.3 Water Harvesting -- 4.4 Market Opportunities -- 5 Implications for Policy-Making and Practice -- 6 Conclusion -- References -- Global Trade and Food Security -- 1 Introduction -- 2 Global Trade and Food Security -- 3 Determinants of Food Security in Global Trade -- 3.1 Comparative Advantage -- 3.2 Transmission Belt -- 3.3 Cost Associated with Food Security -- 3.4 Trade Policies and Practices -- 3.5 Trade Barriers -- 3.6 Market Volatility -- 3.7 Environmental Sustainability -- 3.8 Infrastructure and Logistics -- 3.9 Quality and Safety Concerns -- 4 Impact of Globalisation and Liberalization on Food Security -- 5 Implications of Food Security and Macroeconomic Reforms -- References -- Innovation in Agriculture and the Environment: A Roadmap to Food Security in Developing Nations -- 1 Introduction -- 1.1 Challenges Related to Food Security -- 1.2 Agriculture Innovation and Environmental Sustainability -- 1.3 Environment, Innovation, and Food Security in Developing Countries -- 2 Environmental Challenges to Attain Food Security -- 2.1 The Primary Environmental Issues-Deforestation, Land Degradation, and Water Scarcity -- 2.2 Reduced Agricultural Productivity and the Role of Biodiversity and Natural Habitats -- 2.3 Land Degradation and Its Impact on Agricultural Production -- 3 Innovation in Agriculture for the Food Security -- 3.1 Agricultural Innovation and Change-Induced Water Scarcity -- 3.2 Boosting Agricultural Productivity Through Sustainable Intensification -- 3.3 Precision Agriculture -- 3.4 Conservation Agriculture -- 4 Innovation in Environmental Sustainability for Food Security in Developing Countries. 327 $a4.1 Environmental Sustainability Innovation. 700 $aSingh$b Pardeep$01315577 701 $aAo$b Bendangwapang$01738869 701 $aDeka$b Nabajyoti$01742088 701 $aMohan$b Chander$01742089 701 $aChhoidub$b Chhetan$01742090 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910865254503321 996 $aFood Security in a Developing World$94168692 997 $aUNINA