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010   $a3-319-17545-9
024 8 $a10.1007/978-3-319-16104-4
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035   $a(ScCtBLL)d5138b9e-9255-4da2-9d22-686226ffe89e
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035   $a(ODN)ODN0010071900
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100   $a20250203i20152020  uu 
101 0 $aeng
135   $auru||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 04$aThe Impact of Food Bioactives On Health : $ein Vitro and Ex Vivo Models /$fPaul Cotter, Iván López-Expósito, Kitty Verhoeckx
210   $d2015
210  1$aCham :$cSpringer Open,$d2015.
215   $a1 online resource (1 p.)
311 08$a3-319-17544-0 
330   $aFood Microbiology; Food Science; Human Physiology
606   $aBusiness & Economics / Industries / Manufacturing$2bisacsh
606   $aScience / Life Sciences / Bacteriology$2bisacsh
606   $aBusiness & Economics / Industries / Pharmaceutical & Biotechnology$2bisacsh
606   $aEconomics
615  7$aBusiness & Economics / Industries / Manufacturing
615  7$aScience / Life Sciences / Bacteriology
615  7$aBusiness & Economics / Industries / Pharmaceutical & Biotechnology
615  0$aEconomics.
686   $aSCI034000$aSCI051000$aSCI055000$2bisacsh
700   $aCotter$b Paul$01787743
702   $aLópez-Expósito$b Iván
702   $aVerhoeckx$b Kitty
801  0$bScCtBLL
801  1$bScCtBLL
906   $aBOOK
912   $a9910864286503321
996   $aThe Impact of Food Bioactives On Health$94321476
997   $aUNINA