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010   $a981-15-6795-6
024 7 $a10.1007/978-981-15-6795-7
035   $a(CKB)4100000011610053
035   $a(MiAaPQ)EBC6414050
035   $a(DE-He213)978-981-15-6795-7
035   $a(PPN)25250481X
035   $a(EXLCZ)994100000011610053
100   $a20201125d2021      u|         0
101 0 $aeng
135   $aurnn#008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAdvances in Probiotics for Sustainable Food and Medicine /$fedited by Gunjan Goel, Ashok Kumar
205   $a1st ed. 2021.
210   $cSpringer Singapore$d2021
210  1$aSingapore :$cSpringer Nature Singapore :$cImprint: Springer,$d2021.
215   $a1 online resource (IX, 240 p. 14 illus., 10 illus. in color.)
225 1 $aMicroorganisms for Sustainability,$x2512-1898 ;$v21
311   $a981-15-6794-8 
327   $aChapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.
330   $aThis book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
410  0$aMicroorganisms for Sustainability,$x2512-1898 ;$v21
606   $aBacteria
606   $aFood$xMicrobiology
606   $aMicrobial genetics
606   $aBacteria
606   $aFood Microbiology
606   $aMicrobial Genetics
615  0$aBacteria.
615  0$aFood$xMicrobiology.
615  0$aMicrobial genetics.
615 14$aBacteria.
615 24$aFood Microbiology.
615 24$aMicrobial Genetics.
676   $a615.329
702   $aKumar$b Ashok
702   $aGoel$b Gunjan
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910863110903321
996   $aAdvances in Probiotics for Sustainable Food and Medicine$94166237
997   $aUNINA