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035   $a(MiAaPQ)EBC6914838
035   $a(Au-PeEL)EBL6914838
035   $a(CKB)21382755100041
035   $a(DE-B1597)618962
035   $a(DE-B1597)9781487541620
035   $a(OCoLC)1283736484
035   $a(MdBmJHUP)musev2_109037
035   $a(EXLCZ)9921382755100041
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101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMade to Order $eThe Designing of Animals
210  1$aToronto :$cUniversity of Toronto Press,$d2022.
210  4$d©2022.
215   $a1 online resource (265 pages)
311 08$aPrint version: Derry, Margaret E. Made to Order Toronto : University of Toronto Press,c2022 9781487541606 
327   $aAnimal Breeding Practices and Methods from Roman Times to 1900 -- Mendelism, Quantitative Genetics, and Animal Breeding, 1900-2000 -- Animal Breeding in the Age of Molecular Genetics, Genomics, and Epigenetics, 1990-2020 -- Specialization for Purpose and Animal Breeding -- Implications of Breeding for Colour -- Breeding for Authenticity -- Pedigree versus No Pedigree and the Market Value of Animals -- The Effects of Pedigrees on International Trade.
330   $a"Animal breeding has been complicated by persisting factors across species, cultures, geography, and time. In Made to Order, Margaret E. Derry explains these factors and other breeding concerns in relation to both animals and society in North America and Europe over the past three centuries. Made to Order addresses how breeding methodology evolved, what characterized the aims of breeding, and the way structures were put in place to regulate the occupation. Illustrated by case studies on important farm animals and companion species, the book presents a synthetic overview of livestock breeding as a whole. It gives considerable emphasis to genetics and animal breeding in the post-1960 period, the relationship between environmental and improvement breeding, and regulation of breeding as seen through pedigrees. In doing so, Made to Order shows how studying the ancient human practice of animal breeding can illuminate the ways in which human thinking, theorizing, and evolving characterize our interactions with all-natural processes."--$cProvided by publisher.
606   $aHuman-animal relationships$xHistory
606   $aLivestock$xBreeding$xHistory
606   $aTechnology & Engineering / Agriculture / Animal Husbandry$2bisacsh
608   $aHistory.
608   $aElectronic books. 
610   $aagriculture.
610   $aanimal agriculture.
610   $aanimal disease.
610   $abreeding science.
610   $acows.
610   $aculture of breeding.
610   $adomestic animals.
610   $afarming.
610   $agenomics.
610   $ahistory of breeding.
610   $alivestock.
610   $amolecular genetics.
610   $apedigree.
610   $aveterinary medicine.
615  0$aHuman-animal relationships$xHistory.
615  0$aLivestock$xBreeding$xHistory.
615  7$aTechnology & Engineering / Agriculture / Animal Husbandry.
676   $a636.08/209
686   $acci1icc$2lacc
700   $aDerry$b Margaret E$01740558
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910861976303321
996   $aMade to Order$94166274
997   $aUNINA