LEADER 05302nam 2200661 450 001 9910787270603321 005 20200520144314.0 010 $a1-78242-108-4 010 $a1-78242-100-9 035 $a(CKB)3710000000308047 035 $a(EBL)1934467 035 $a(SSID)ssj0001432736 035 $a(PQKBManifestationID)11845929 035 $a(PQKBTitleCode)TC0001432736 035 $a(PQKBWorkID)11405495 035 $a(PQKB)11289057 035 $a(Au-PeEL)EBL1934467 035 $a(CaPaEBR)ebr10997041 035 $a(CaONFJC)MIL678423 035 $a(OCoLC)898329301 035 $a(MiAaPQ)EBC1934467 035 $a(EXLCZ)993710000000308047 100 $a20150108h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aElectron beam pasteurization and complementary food processing technologies /$fedited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others] 210 1$aCambridge, England :$cWoodhead Publishing,$d2015. 210 4$dİ2015 215 $a1 online resource (355 p.) 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition ;$vNumber 271 300 $aDescription based upon print version of record. 311 $a0-08-101340-X 311 $a1-322-47141-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Electron Beam Pasteurization and Complementary Food Processing Technologies; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Preface; Part One Electron beam pasteurization in food processing; 1 Introduction to electron beam pasteurization in food processing; 1.1 Introduction; 1.2 Food irradiation; 1.3 Emerging trends in non-thermal food processing; 1.4 The focus of this book; References; 2 Electron beam processing technology for food processing; 2.1 Introduction; 2.2 Consumers and irradiated foods 327 $a2.3 The physics of electron beam irradiation2.4 Electron beam linear accelerator system; 2.5 Conveyor system; 2.6 Facility safety and chamber design; 2.7 Facility processing controls; 2.8 Government regulations for electron beam facilities; 2.9 Conclusion; References; 3 Integrating electron beam equipment into food processing facilities: strategies and design considerations; 3.1 Introduction; 3.2 Radiation processing standards and terminology; 3.3 Assessing the right dose; 3.4 Design issues in integrating eBeam equipment into a food processing operation; 3.5 Design in practice: a case study 327 $a3.6 Common configurations for eBeam technology in food processing operationsPart Two Complementary food processing technologies; 4 Microwave processing of foods and its combination with electron beam processing; 4.1 Introduction; 4.2 Physical principles of microwave processing; 4.3 Microwave applications; 4.4 Modelling and verification; 4.5 Summary; 4.6 Sources of further information; References; 5 Infrared heating of foods and its combination with electron beam processing; 5.1 Introduction; 5.2 The use of infrared technology in food processing; 5.3 Infrared processing of liquid foods 327 $a5.4 Equipment for infrared processing5.5 Limitations of infrared processing; 5.6 Combination of infrared processing with electron beam processing; 5.7 Conclusions; References; 6 Aseptic packaging of foods and its combination with electron beam processing; 6.1 Introduction; 6.2 Brief history of aseptic packaging; 6.3 Microorganisms in foods and influencing factors; 6.4 Principles of aseptic food packaging; 6.5 Possible application of electron beam technology for aseptic food processing; 6.6 Electron beam technology for sterilizing packaging materials used in aseptic packaging 327 $a6.7 Current and future technical challengesReferences; 7 Combining sanitizers and nonthermal processing technologies to improve fresh-cut produce safety; 7.1 Introduction; 7.2 Fresh produce safety; 7.3 Sanitizers used in fresh-cut processing; 7.4 Chlorine as a sanitizer; 7.5 Chlorine dioxide sanitizer technologies; 7.6 Organic acid sanitizers; 7.7 Electrolyzed water (EW) sanitizer; 7.8 Nonthermal processing technologies: ultrasound-assisted fresh produce decontamination; 7.9 Ionizing radiation for fresh produce decontamination; 7.10 Nonthermal plasma (NTP) for fresh produce decontamination 327 $a7.11 High pressure processing (HPP) for fresh produce decontamination 330 $aFood safety is a constant challenge for the food industry. Electron Beam Pasteurization and Complementary Food Processing Technologies explores applications in conjunction with other food processing technologies. 410 0$aWoodhead Publishing in food science, technology, and nutrition ;$vNumber 271. 606 $aFood industry and trade 615 0$aFood industry and trade. 676 $a664.02 702 $aPillai$b Suresh 702 $aShayanfar$b Shima 702 $aBolumar$b T. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910787270603321 996 $aElectron beam pasteurization and complementary food processing technologies$93682335 997 $aUNINA LEADER 04285nam 22008893 450 001 9910861972603321 005 20230109053110.0 010 $a9781487563455$b(electronic bk.) 010 $z9781487563448 024 7 $a10.3138/9781487563455 035 $a(MiAaPQ)EBC6914845 035 $a(Au-PeEL)EBL6914845 035 $a(CKB)21382757600041 035 $a(DE-B1597)618973 035 $a(DE-B1597)9781487563455 035 $a(OCoLC)1281783596 035 $a(MdBmJHUP)musev2_109041 035 $a(PPN)268445338 035 $a(EXLCZ)9921382757600041 100 $a20220311d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 12$aA Sudden Frenzy $eImprovisation, Orality, and Power in Renaissance Italy 210 1$aToronto :$cUniversity of Toronto Press,$d2022. 210 4$dİ2022. 215 $a1 online resource (242 pages) 225 1 $aToronto Italian Studies 311 08$aPrint version: Coleman, James K. A Sudden Frenzy Toronto : University of Toronto Press,c2022 9781487563448 327 $aThe uses of oral poetry in Quattrocento Florence -- "Inspired and possessed": Marsilio Ficino and oral poetry -- "Secret frenzies": Angelo Poliziano and invention -- "The power to stir up others": Lorenzo de' Medici and improvisation -- The improviser and the world of the courts. 330 $a"In Renaissance Italy there existed a rich interplay between two cultural practices frequently regarded as entirely separate and mutually antagonistic: the humanistic study of the ancient world and ancient literature, and the oral and improvisational performance of poetry which constituted one of the most popular forms of entertainment. A Sudden Frenzy explores the development and impact of these Renaissance practices of improvisation and oral poetry. James K. Coleman shows how the confluence of humanist culture and the art of oral poetry resulted in an extraordinary turn toward improvisation and spontaneity that profoundly influenced poetry, music, and politics. By examining the culture of improvisation, this book reveals the ways in which Renaissance thinkers transcended cultural dichotomies, both in theory and in practice. Drawing on a wide range of sources, including letters, poetry, visual art, and philosophical texts, A Sudden Frenzy reveals the far-reaching and sometimes surprising ways that these phenomena shaped cultural developments in the Italian Renaissance and beyond."--$cProvided by publisher. 410 0$aToronto Italian Studies 606 $aFolk poetry, Italian$xHistory and criticism 606 $aHumanism$zItaly 606 $aImprovisation (Music)$xHistory$y15th century 606 $aItalian poetry$y15th century$xHistory and criticism 606 $aPerformance poetry$zItaly$xHistory and criticism 606 $aRenaissance$zItaly 606 $aVocal music$zItaly$y15th century$xHistory and criticism 606 $aLITERARY CRITICISM / Renaissance$2bisacsh 607 $aItaly$2fast 607 $aItalie$xCivilisation$y1268-1559 607 $aItaly$xCivilization$y1268-1559 608 $aCriticism, interpretation, etc.$2fast 608 $aHistory.$2fast 610 $aAngelo Poliziano. 610 $aFlorence. 610 $aItalian art. 610 $aItalian literature. 610 $aItaly. 610 $aLorenzo de? Medici. 610 $aMarsilio Ficino. 610 $aRenaissance literature. 610 $aculture of improvisation. 610 $ahumanism. 610 $aimprovisation. 610 $aorality. 610 $apoetry. 610 $apower. 615 0$aFolk poetry, Italian$xHistory and criticism. 615 0$aHumanism 615 0$aImprovisation (Music)$xHistory 615 0$aItalian poetry$xHistory and criticism. 615 0$aPerformance poetry$xHistory and criticism. 615 0$aRenaissance 615 0$aVocal music$xHistory and criticism. 615 7$aLITERARY CRITICISM / Renaissance. 676 $a782.4/3094509024 700 $aColeman$b James K$01740543 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 912 $a9910861972603321 996 $aA Sudden Frenzy$94166258 997 $aUNINA