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100   $a20240411d2020      uy         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSpectroscopic Tools for Food Analysis
205   $a1st ed.
210  1$aBristol :$cInstitute of Physics Publishing,$d2020.
210  4$dİ2020.
215   $a1 online resource (87 pages)
225 1 $aIOP Ebooks Series
311   $a0-7503-2325-6 
330   $aFood quality analysis is an area of interest that has always attracted the attention of everyone, and making suitable tools for food analysis is especially important. This volume presents such techniques and their state-of-the-art applications.
410  0$aIOP Ebooks Series
700   $aShukla$b Ashutosh Kumar$01741198
701   $aCozzolino$b Daniel$01741199
701   $aKuswandi$b B$01741200
701   $aParlak$b Yeliz$01741201
701   $aLi$b Daoliang$0941308
701   $aTruong$b Vi Khanh$01741202
701   $aGangadoo$b Sheeana$01741203
701   $aChapman$b James$01741204
701   $aWang$b Cong$0724426
701   $aLi$b Zhen$0665333
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910861036303321
996   $aSpectroscopic Tools for Food Analysis$94167189
997   $aUNINA