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200 1 $aRecent advances in food science$epapers read at the Residential Summer Course$eGlasgow, september 1960$fedited by John Hawthorn and Jas. Muil Leitch
210   $aLondon$cButterworths$d1962
215   $av.$d26 cm
300   $aSul frontespizio: The  Royal College of science and technology : Glasgow
610 0 $aCongressi$aGlasgow$a1960
610 0 $aAlimenti$aMicrobiologia$aCongressi$a1960
610 0 $aAlimenti$aLavorazione$aCongressi$a1960
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702  1$aLeitch,$bJames Muil
702  1$aHawthorn,$bJohn
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996   $aRECENT advances in food science$9395516
997   $aUNINA