LEADER 00802nam0-2200301---450- 001 990009182140403321 005 20100505111504.0 010 $a0250402750 035 $a000918214 035 $aFED01000918214 035 $a(Aleph)000918214FED01 035 $a000918214 100 $a20100505d1980----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $aa-------001yy 200 1 $aEnvironment and health$feditor Norman M. Trieff 210 $aAnn Arbor$cAnn Arbor Science$d1980 215 $a652 p.$cill.$d24 cm 610 0 $aTutela ambientale 702 1$aTrieff,$bNorman M. 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009182140403321 952 $aIG 16 B 08$b1837$fDMIGI 959 $aDMIGI 996 $aENVIRONMENT and Health$9509260 997 $aUNINA LEADER 00813nam0-2200277 --450 001 9910857096903321 005 20240605145207.0 100 $a20240605d kmuy0itay5050 ba 101 0 $aeng 102 $aUS 105 $a 001yy 200 1 $aQuality control for the food industry$fby Amihud Kramer and Bernard A. Twigg 210 $aWestport$cAVI Publishing Company 215 $avolumi$d24 cm 327 $a1.: Fundamentals 610 0 $aTecnica degli alimenti 676 $a664$v23$zita 700 1$aKramer,$bAmihud$01443346 701 1$aTwigg,$bBernard A.$01732243 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910857096903321 952 $aA MIC 1852-1$b8657/2024$fFAGBC 959 $aFAGBC 996 $aQuality control for the food industry$94161491 997 $aUNINA