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100   $a20240605d1954----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $a<<The >>chemistry and technology of fruit and vegetable juice production$fby Donald K. Tressler and Maynard A. Joslyn : in collaboration with a group of specialists
210   $aNew York$cAvi Publishing Co.$d1954
215   $aXIX, 962 p.$cill.$d21 cm.
610 0 $aChimica agraria
676   $a663$v23$zita
702  1$aTressler,$bDonald K.
702  1$aJoslyn,$bMaynard Alexander
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910857095203321
952   $aA MIC 1880$b8695/2024$fFAGBC
959   $aFAGBC
996   $aChemistry and technology of fruit and vegetable juice production$94161478
997   $aUNINA