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200 10$aPharmaceutical and Nutraceutical Potential of Cyanobacteria$b[electronic resource] /$fedited by Muhammad Aamer Mehmood, Pradeep Verma, Maulin P. Shah, Michael J. Betenbaugh
205   $a1st ed. 2024.
210   $cSpringer International Publishing$d2024
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2024.
215   $a1 online resource (357 pages)
311   $a3-031-45522-3 
327   $aChapter 1. Cyanobacterial Cell Factories; Insight into Their Pharmaceutical and Nutraceutical Properties -- Chapter 2. Cyanobacterial Pigments: Pharmaceutical and Nutraceutical Applications -- Chapter 3. Spirulina as a Food of the Future -- Chapter 4. Potential of Cyanobacterial Biomass as an Animal Feed -- Chapter 5. Cost-Effective Cultivation of Cyanobacteria for Biotechnological Applications -- Chapter 6. Storage, Processing, and Stability of Phycobilins -- Chapter 7. Non-Conventional and Novel Strategies to Produce Spirulina Biomass -- Chapter 8. Cyanobacteria-based Green Synthesis of Nanoparticles for Industrial Applications -- Chapter 9. Cyanobacterial Bioactive Compounds; Synthesis, Extraction, and Applications -- Chapter 10. Threats, Challenges, and Issues of Large-Scale Cyanobacterial Cultivation -- Chapter 11. Cyanobacterial Exopolysaccharides; Extraction, Processing and Applications -- Chapter 12. Innovations in the Cyanobacteria-Based Biorefineries for Biopharmaceutical Industries -- Chapter 13. Cyanobacteria Biotechnology: Challenges and Prospects -- Chapter 14. Global Research Trends in Cyanobacteria; Bioproducts and Culture Collection.
330   $aThis book ?Pharmaceutical and Nutraceutical Potential of Cyanobacteria? is a collection of 14 book chapters that have covered almost all aspects related to the opportunities, challenges, and potential applications while employing cyanobacteria as feedstock for various industrial and environmental applications with a special focus on pharmaceutical and nutraceutical applications. Some sections have also covered the enhanced biosynthesis, extraction, storage, and marketing of the cyanobacterial bioactive compounds (phycobilins, carotenoids, fatty acids, amino acids), and applications of cyanobacteria as food/feed of the future. We believe that this book will provide substantial learning opportunities to the readers including graduate students, academicians, phycologists, policymakers, environmental entrepreneurs, and industrialists.
606   $aBiotechnology
606   $aNutrition
606   $aNatural products
606   $aBiotechnology
606   $aNutrition
606   $aNatural Products
615  0$aBiotechnology.
615  0$aNutrition.
615  0$aNatural products.
615 14$aBiotechnology.
615 24$aNutrition.
615 24$aNatural Products.
676   $a579.39
700   $aMehmood$b Muhammad Aamer$01736995
701   $aVerma$b Pradeep$01214239
701   $aShah$b Maulin P$01258338
701   $aBetenbaugh$b Michael J$01736996
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910853995303321
996   $aPharmaceutical and Nutraceutical Potential of Cyanobacteria$94157909
997   $aUNINA