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200 1 $aLaboratory manual for food microbiology$fby W. C. Frazier and E. M. Foster
205   $a3. ed
210   $aMinneapolis$cBurgess$dc1959$hstampa 1961
215   $aV, 131 p.$d28 cm
610 0 $aAlimenti$aMicrobiologia$aManuali di laboratorio
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701  1$aFoster,$bEdwin M.$01738045
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