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200 1 $aWater activity$einfluences on food quality$ea treatise on the influence of bound and free water on the quality and stability of foods and other natural products$fedited by Louis B. Rockland, George F. Stewart
210   $aNew York [etc.]$cAcademic Press$d1981
215   $aXVIII, 921 p.$d24 cm
610 0 $aInfluenza della qualità dell'acqua sui cibi
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702  1$aRockland,$bLouis B.
702  1$aStewart,$bGeorge F.
801  0$aIT$bUNINA$gREICAT$2UNIMARC
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