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200 1 $aCompendium of methods for the microbiological examination of foods$fAPHA Technical Committee on Microbiological Methods for Foods$gedited by Carl Vanderzant, Don F. Splittstoesser
205   $a2. ed.
210   $aWashington, D.C.$cAmerican Public Health Association$d1984
215   $a914 p.$d24 cm
610 0 $aEsame dei cibi
702  1$aVanderzant,$bCarl
702  1$aSplittstoesser,$bDon F.
710 02$aAPHA Technical Committee on Microbiological Methods for Foods$0507533
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996   $aCompendium of methods for the microbiological examination of foods$9779292
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