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100   $a20240517d1979----kmuy0itay5050    ba
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200 1 $aFood microbiology and technology$eproceedings of the International meeting on Food microbiology and technology$eTabiano B. (Parma), Italy, April 20-23, 1978$fedited by B. Jarvis, J. H. B. Christian, H. D. Michener
210   $aParma$cMedicina Viva$d1979
215   $aXV, 442 p.$cill.$d25 cm
610 0 $aAlimenti$aMicrobiologia$aCongressi$a1978
610 0 $aCongressi$aTabiano Bagni$aParma$a1978
610 0 $aAlimenti$aLavorazione$aCongressi$a1978
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702  1$aJarvis,$bBasil
702  1$aChristian,$bJ. H. B.
702  1$aMichener,$bH. D.
712 12$aInternational meeting on food microbiology and technology$f<1978$e; Parma>$4070
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996   $aFood microbiology and technology$94157700
997   $aUNINA