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100   $a20240517d1993----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $aAntimicrobials in foods$fedited by P. Michael Davidson, Alfred Larry Branen
205   $a2. ed.$brev. and expanded
210   $aNew York [etc.]$cM. Dekker$dc1993
215   $aVIII, 647 p.$cill.$d24 cm
225 1 $aFood science and technology$ea series of monographs, textbooks, and reference books$v57
610 0 $aAlimenti$aConservazione
610 0 $aAdditivi alimentari
610 0 $aAlimenti$aMicrobiologia
676   $a664.8$v23$zita
702  1$aDavidson,$bP. Michael$f<1950-    >
702  1$aBranen,$bAlfred Larry$f<1945-    >
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
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952   $aA MIC 1342$b7443/2024$fFAGBC
959   $aFAGBC
996   $aAntimicrobials in foods$91420855
997   $aUNINA