LEADER 04478nam 22006615 450 001 9910845490603321 005 20240321062301.0 010 $a3-031-42999-0 024 7 $a10.1007/978-3-031-42999-6 035 $a(MiAaPQ)EBC31224899 035 $a(Au-PeEL)EBL31224899 035 $a(DE-He213)978-3-031-42999-6 035 $a(CKB)31051682400041 035 $a(EXLCZ)9931051682400041 100 $a20240321d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aIntroduction to Enzyme Technology$b[electronic resource] /$fedited by Karl-Erich Jaeger, Andreas Liese, Christoph Syldatk 205 $a1st ed. 2024. 210 1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2024. 215 $a1 online resource (467 pages) 225 1 $aLearning Materials in Biosciences,$x2509-6133 311 $a3-031-42998-2 327 $aChapter 1. Introduction to enzyme technology -- Chapter 2. Enzyme structure and function -- Chapter 3. Enzyme modelling: from the sequence to the substrate complex -- Chapter 4. Enzyme kinetics -- Chapter 5. Enzyme reactors and process control -- Chapter 6. Enzyme identification and screening: activity-based methods -- Chapter 7. Bioinformatic methods for enzyme identification -- Chapter 8. Optimization of enzymes -- Chapter 9. Enzyme production -- Chapter 10. Enzyme purification -- Chapter 11. Enzyme immobilization -- Chapter 12. Enzymatic reactions in unusual reaction media -- Chapter 13. Principles of applied biocatalysis -- Chapter 14. Enzymes in the chemical and pharmaceutical industry -- Chapter 15. Enzymes for the degradation of biomass -- Chapter 16. Enzymes in food production -- Chapter 17. Enzymes in detergents and cleaning agents -- Chapter 18. Enzymes and biosensor technology -- Chapter 19. Therapeutic enzymes -- Chapter 20. Enzymes in molecular biotechnology. 330 $aThis interdisciplinary textbook provides an easy-to-understand and highly topical introduction to all the specialist areas of modern enzyme technology. In the first part of this three-part textbook, the reader is introduced to the fundamentals of enzyme structure, reaction mechanisms, enzyme kinetics, enzyme modeling, and process control. In the second part, methods for finding, expressing, optimizing, purifying, immobilizing, and using enzymes in unusual reaction media are presented. In the third part, leading experts use examples to describe current applications of enzymes in the chemical and pharmaceutical industries, for biomass degradation, food production and processing, as additives in detergents and cleaning agents, for constructing biosensors, and as therapeutics. Students of bachelor and master programs in biology, chemistry, biochemistry, and bioprocess engineering will gain up-to-date access to practical applications and developing industries. However, the fluent writing style makes the work suitable for all readers, who want to gain an easy-to-understand insight into the production and application of enzymes. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. 410 0$aLearning Materials in Biosciences,$x2509-6133 606 $aEnzymology 606 $aBiotechnology 606 $aBiology$xTechnique 606 $aEnvironmental engineering 606 $aBioremediation 606 $aEnzymology 606 $aBiotechnology 606 $aBiological Techniques 606 $aEnvironmental Engineering/Biotechnology 615 0$aEnzymology. 615 0$aBiotechnology. 615 0$aBiology$xTechnique. 615 0$aEnvironmental engineering. 615 0$aBioremediation. 615 14$aEnzymology. 615 24$aBiotechnology. 615 24$aBiological Techniques. 615 24$aEnvironmental Engineering/Biotechnology. 676 $a660.634 700 $aJaeger$b Karl-Erich$01728620 701 $aLiese$b Andreas$0724700 701 $aSyldatk$b Christoph$01734321 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910845490603321 996 $aIntroduction to Enzyme Technology$94151166 997 $aUNINA