LEADER 02810nam 2200673 450 001 9910794024903321 005 20200601035100.0 010 $a1-5261-3477-2 010 $a1-5261-5547-8 010 $a1-5261-3476-4 024 7 $a10.7765/9781526134769 035 $a(CKB)4100000011243118 035 $a(OCoLC)1155549101 035 $a(MdBmJHUP)muse82629 035 $a(MiAaPQ)EBC6198947 035 $a(StDuBDS)EDZ0002390488 035 $a(DE-B1597)658994 035 $a(DE-B1597)9781526134769 035 $a(EXLCZ)994100000011243118 100 $a20200319e20212020 fy| 0 101 0 $aeng 135 $aur|||||||nn|n 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe social significance of dining out $ea study of continuity and change /$fAlan Warde, Jessica Paddock, and Jennifer Whillans$b[electronic resource] 210 1$aManchester :$cManchester University Press,$d2021. 215 $a1 online resource (xi, 294 pages) : $cillustrations (some color) 225 1 $aManchester scholarship online 300 $aPreviously issued in print: 2020. 311 $a1-5261-3475-6 320 $aIncludes bibliographical references and index. 327 $aDining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. 330 8 $aThis work reports on a major research project on changes in dining out in three cities in England. It compares systematically popular practice in 1995 and 2015. Differences in taste and behaviour surrounding eating in restaurants and as guests of friends are put in the context of wider social and cultural trends. 410 0$aManchester scholarship online. 606 $aDinners and dining$xSocial aspects$zEngland 607 $aEngland$xSocial life and customs$y21st century 607 $aEngland$xSocial life and customs$y20th century 610 $aConsumption. 610 $aCultural omnivorousness. 610 $aDining out. 610 $aDomestic entertaining. 610 $aEating in. 610 $aEating out. 610 $aInformalisation. 610 $aNormalisation. 610 $aPractice theory. 610 $aVariety. 615 0$aDinners and dining$xSocial aspects 676 $a641.54 700 $aWarde$b Alan$0144204 702 $aPaddock$b Jessica 702 $aWhillans$b Jennifer 801 0$bStDuBDS 801 1$bStDuBDS 906 $aBOOK 912 $a9910794024903321 996 $aThe social significance of dining out$93769438 997 $aUNINA LEADER 04349nam 22006495 450 001 9910845488803321 005 20250807130423.0 010 $a9783031444203 010 $a3031444205 024 7 $a10.1007/978-3-031-44420-3 035 $a(MiAaPQ)EBC31225678 035 $a(Au-PeEL)EBL31225678 035 $a(CKB)31075506000041 035 $a(DE-He213)978-3-031-44420-3 035 $a(EXLCZ)9931075506000041 100 $a20240320d2024 u| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFour Worlds of the Welfare State in Latin America /$fby Ilán Bizberg 205 $a1st ed. 2024. 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2024. 215 $a1 online resource (293 pages) 311 08$a9783031444197 311 08$a3031444191 320 $aIncludes bibliographical references and index. 327 $aChapter 1: Introduction: The Welfare State as a Social Compromise.-Chapter 2: Four Worlds of Latin American Welfare States -- Chapter 3: The Political Economy of the Statist and Socio-Corporatist Welfare States -- Chapter 4: The Political Economy of the Commodified, the Familiarist and hybrid Welfare States -- Chapter 5: The Latin American Health Systems -- Chapter 6: The Welfare State and the Wage Relation in Latin America -- Chapter 7: The Welfare State and Gender -- Chapter 8: Conclusions. 330 $aThis book explores the trajectories and structures of Latin American welfare states using a typology developed through conceptual and historical analyses of social protection systems in Latin America. It argues that social protection can be accomplished by different actors in distinct societies, be that the State, civil society, the market, or families. This work defines four types of welfare worlds based on who administers and allocates resources: the socio-corporatist, the statist, the commodified, and the familial. Author Ilan Bizberg delves on the historical trajectories of ten Latin American countries, each with a unique analysis of the corresponding social protection system: Uruguay, Argentina, Brazil, Costa Rica, Chile, Mexico, Colombia, Bolivia, Peru, and Ecuador The book begins with a meaningful discussion on the welfare state as a necessity of modern capitalist societies. Then, it counters the consequences of the disembeddedness of the economy from society and the way the social protection system protects the society against this rupture. Chapters focus on the health system, pensions, and assistance programs of these countries, with diverse case studies that include analyzing the performance of the health systems during the pandemic. The book closes with a discussion on gender and the situations women face and encounter under and within different social-protection regimes. Ilan Bizberg is Professor and Researcher at El Colegio de México, Associate Member of the International Graduate College ?Temporalities of the Future? of the Freie Universität Berlin, and Associate Member of the CEIM of the Université de Quebec in Montreal. In 2020, he was awarded the Humboldt Foundation Research Prize. He is the author of several books, including Diversity of Capitalisms in Latin America (Palgrave Macmillan, 2019). 606 $aDevelopment economics 606 $aLatin America$xEconomic conditions 606 $aSocial choice 606 $aWelfare economics 606 $aEconomics 606 $aDevelopment Economics 606 $aLatin American/Caribbean Economics 606 $aSocial Choice and Welfare 606 $aPolitical Economy and Economic Systems 615 0$aDevelopment economics. 615 0$aLatin America$xEconomic conditions. 615 0$aSocial choice. 615 0$aWelfare economics. 615 0$aEconomics. 615 14$aDevelopment Economics. 615 24$aLatin American/Caribbean Economics. 615 24$aSocial Choice and Welfare. 615 24$aPolitical Economy and Economic Systems. 676 $a361.61 700 $aBizberg$b Ila?n$0985831 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910845488803321 996 $aFour Worlds of the Welfare State in Latin America$94151151 997 $aUNINA