LEADER 04208nam 22006615 450 001 9910845089503321 005 20250808085401.0 010 $a3-031-49689-2 024 7 $a10.1007/978-3-031-49689-9 035 $a(CKB)31073636000041 035 $a(MiAaPQ)EBC31281846 035 $a(Au-PeEL)EBL31281846 035 $a(OCoLC)1427501947 035 $a(DE-He213)978-3-031-49689-9 035 $a(EXLCZ)9931073636000041 100 $a20240313d2024 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aManaging the Transition to a Circular Economy $eAction Plans in the Tourism Sector /$fedited by Marival Segarra-Oña, Virginia Santamarina-Campos, Ángel Peiró-Signes 205 $a1st ed. 2024. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2024. 215 $a1 online resource (129 pages) 225 1 $aSpringerBriefs in Business,$x2191-5490 311 08$a3-031-49688-4 327 $a1. Introduction. Towards a Circular Economy Strategy in the Tourism Sector of the Valencian Community -- Part 1: Challenges and opportunities -- 2. The Transition Journey to the Circular Economy by Companies in the Tourism Industry of the Valencian Community -- 3. Impact Culture and Circular Economy in the Tourism Sector: An Analysis of Challenges and Recommendations for Sustainability -- 4. Design of a dynamic map of the circular economy in the tourism sector of the Valencian Community -- Part 2: Good practices -- 5. Development of a model for the application of the circular economy in hotels and restaurants through the 'customer journey map' -- 6. Wine tourism, circular economy practices and hospitality in the Spanish wine industry: The case of Bodegas Casa Sicilia wine restaurant -- 7. Circular economy practices in the Spanish beer industry. The case of the beer producer La Somniada -- 8. Good practices of Circular Economy in tourism in Castellón -- Part 3. Research, innovation, competitiveness and production -- 9. Importance of culture and innovation in behaviors towards the circular economy in Spanish hotels -- 10. Circular Economy self-assessment tool for Hotels -- 11. Conclusions. Tourism sustainability and improvement plans. 330 $aThis open access book presents an interdisciplinary analysis of the current status of the circular economy in the tourism sector. This book is presented from the perspective of researchers, policymakers, and industry. Specially aimed at companies in the tourism sector, the book offers valuable information in the field of circular economy, promoting the design/redesign of processes and products. The authors emphasize promoting the development and application of new knowledge and technologies to promote innovation in processes, products, services, and business models, promoting public-private collaboration. With contributions from experts representing varied interests throughout the tourism industry, the book encourages the involvement of economic and social agents to raise awareness of current environmental, economic, and technological challenges. 410 0$aSpringerBriefs in Business,$x2191-5490 606 $aTourism 606 $aManagement 606 $aSustainability 606 $aIndustrial management$xEnvironmental aspects 606 $aTourism Management 606 $aSustainability 606 $aTourism Economics 606 $aCorporate Environmental Management 615 0$aTourism. 615 0$aManagement. 615 0$aSustainability. 615 0$aIndustrial management$xEnvironmental aspects. 615 14$aTourism Management. 615 24$aSustainability. 615 24$aTourism Economics. 615 24$aCorporate Environmental Management. 676 $a338.4791 676 $a658 700 $aSegarra-Oña$b Marival$01735478 701 $aSantamarina-Campos$b Virginia$01237227 701 $aPeiró-Signes$b Ángel$01735479 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910845089503321 996 $aManaging the Transition to a Circular Economy$94154637 997 $aUNINA