LEADER 01296nam0-2200349 --450 
001 9910841987403321
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100   $a20240328d1957----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $a        001yy
200 1 $a<<The >>freezing preservation of foods$fby Donald K. Tressler and Clifford F. Evers$g[poi] edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley$gassisted by Willis R. Woolrich
210   $aWestport$cThe Avi Publishing Company$d1957
215   $avolumi$d24 cm
327   $a1 v. : Freezing of fresh foods ; 2 v. : Freezing of precooked and prepared foods
610 0 $aAlimenti$aConservazioneE$aImpiego del freddo
610 0 $aFreddo$aImpiego nella conservazione degli alimenti
676   $a664.8$v23$zita
702  1$aVan Arsdel,$bWallace B.
702  1$aTressler,$bDonald K.
702  1$aCopley,$bMichael J.
702  1$aWoolrich,$bWillis R.
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910841987403321
952   $aA MIC 397-1$b3860/2024$fFAGBC
952   $aA MIC 397-2$b3861/2024$fFAGBC
952   $aA MIC 2094 -1$b7844/2024$fFAGBC
952   $aA MIC 2094 -2$b7843/2024$fFAGBC
959   $aFAGBC
996   $aFreezing preservation of foods$9780822
997   $aUNINA