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100   $a20240328d1962----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $aPractical food microbiology and technology$fby Harry H. Weiser
210   $aWestport$cAVI publishing co.$d1962
215   $aX, 345 p.$cill.$d24 cm.
225 1 $aAVI books on food processing
610 0 $aAlimenti$aLavorazione
610 0 $aAlimenti$aMicrobiologia
700  1$aWeiser,$bHarry H.$0507538
801  0$aIT$bUNINA$gREICAT$2UNIMARC
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912   $a9910841986803321
952   $aA MIC 407$b3872/2024$fFAGBC
959   $aFAGBC
996   $aPractical food microbiology and technology$94146220
997   $aUNINA