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100   $a20240328d1961----kmuy0itay5050    ba
101 0 $aeng
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200 1 $aFruit and vegetable juice$eprocessing technology$fby Donald K. Tressler and Maynard A. Joslyn
210   $aWestport, Conn.$cThe AVI publishing company$d1961
215   $aXI, 1028 p.$d24 cm.
610 0 $aFrutta$aSucco
610 0 $aVegetali$aSucco
676   $a664$v23$zita
700  1$aTressler,$bDonald K.$0631804
701  1$aJoslyn,$bMaynard Alexander$090271
801  0$aIT$bUNINA$gREICAT$2UNIMARC
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952   $aA MIC 410$b3875/2024$fFAGBC
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