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100   $a20240328d1966----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $aFundamentals of quality control for the food industry$fby Amihud Kramer and Bernard A. Twigg
205   $a[2. ed.] revised and augmented ed
210   $aWestport$cAVI publishing Co.$d1966
215   $aXIV, 541 p.$cill.$d24 cm.
610 0 $aAlimenti$aProduzione e qualità
676   $a664$v23$zita
700  1$aKramer,$bAmihud$01443346
701  1$aTwigg,$bBernard A.$01732243
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910841986403321
952   $aA MIC 412$b3877/2024$fFAGBC
959   $aFAGBC
996   $aFundamentals of quality control for the food industry$94146216
997   $aUNINA