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010   $a9786613407238
010   $a1-4443-4006-9
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035   $a(EBL)712137
035   $a(OCoLC)773475407
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100   $a20100929d2011      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aDietary supplements and functional foods$b[electronic resource] /$fGeoffrey P. Webb
205   $a2nd ed.
210   $aChichester, West Sussex ;$aAmes, Iowa $cWiley-Blackwell$d2011
215   $a1 online resource (330 p.)
300   $aDescription based upon print version of record.
311   $a1-4443-3240-6 
320   $aIncludes bibliographical references and index.
327   $aAn overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential 'nutrients' that are used as dietary supplements -- Natural products and extracts -- Functional foods.
330   $aThe study of nutritional supplements has become increasingly important within research establishments and universities throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about the products, their properties and potential health benefits. This second edition of Dietary Supplements & Functional Foods has been fully revised and expanded. The book looks at the accepted uses of dietary supplements and also explores the wider picture, identifying common themes and principles or particular categori
606   $aDietary supplements
606   $aFunctional foods
615  0$aDietary supplements.
615  0$aFunctional foods.
676   $a615.1
676   $a615/.1
700   $aWebb$b Geoffrey P$0878033
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910841568603321
996   $aDietary supplements and functional foods$91960243
997   $aUNINA