LEADER 03721nam 2200625Ia 450 001 9910841128003321 005 20230607224809.0 010 $a1-280-36456-4 010 $a9786610364565 010 $a0-470-31298-X 010 $a0-470-65080-X 010 $a0-471-43774-3 035 $a(CKB)111004366686500 035 $a(EBL)117858 035 $a(OCoLC)807988395 035 $a(SSID)ssj0000173121 035 $a(PQKBManifestationID)11182307 035 $a(PQKBTitleCode)TC0000173121 035 $a(PQKBWorkID)10162096 035 $a(PQKB)10245319 035 $a(MiAaPQ)EBC117858 035 $a(EXLCZ)99111004366686500 100 $a20010614d2001 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHorticultural reviews$hvolume 26$b[electronic resource] /$fedited by Jules Janick 210 $aNew York $cWiley & Sons$d2001 215 $a1 online resource (367 p.) 225 0 $aHorticultural reviews ;$vv. 26 300 $aSponsored by the American Society for Horticultural Science. 311 $a0-471-38789-4 320 $aIncludes bibliographical references and index. 327 $aHORTICULTURAL REVIEWS: Volume 26; Contents; Contributors; Dedication: August A. De Hertogh; 1: Protea: A Floricultural Crop from the Cape Floristic Kingdom; I. INTRODUCTION; II. HISTORY; III. REPRODUCTIVE BIOLOGY; IV. CROP IMPROVEMENT; plates; V. PHYSIOLOGY; VI. PRODUCTION; VII. CONCLUSION; LITERATURE CITED; 2: The Molecular Biology of Plant Hormone Reception; I. INTRODUCTION; II. CURRENT STATUS OF SIGNAL RECEPTOR RESEARCH; III. PLANT HORMONE RECEPTORS; IV. FUTURE PROSPECTS; LITERATURE CITED; 3: Molecular Biology of Cassava; I. INTRODUCTION; II. BOTANY AND DISTRIBUTION 327 $aIII. PRODUCTION AND USEIV. CONSTRAINTS TO CASSAVA USE AND CULTIVATION; V. TRADITIONAL BREEDING AND BIOTECHNOLOGY IN CASSAVA IMPROVEMENT; VI. MOLECULAR GENETICS; VII. TISSUE CULTURE AND REGENERATION; VIII. GENETIC TRANSFORMATION; IX. APPLICATIONS AND POTENTIAL OF MOLECULAR BIOLOGY; X. FUTURE PROSPECTS; LITERATURE CITED; 4: Postharvest Physiology and Quality of Coated Fruits and Vegetables; I. INTRODUCTION; II. PERMEABILITY OF COATING FILMS AND PERMEANCE OF COATED COMMODITIES; III. PHYSICO-CHEMICAL CHARACTERISTICS, AND BARRIER PROPERTIES TO WATER VAPOR AND GASES, OF EDIBLE COATINGS 327 $aIV. FACTORS AFFECTING WATER LOSS, GAS EXCHANGE, AND MODIFICATION OF INTERNAL ATMOSPHERE OF COATED COMMODITIESV. POSTHARVEST PHYSIOLOGY AND QUALITY OF COATED COMMODITIES; VI. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 5: Greenhouse Tomato Fruit Quality; I. INTRODUCTION; II. QUALITY ATTRIBUTES; III. GENETIC CHARACTERISTICS AFFECTING TOMATO FRUIT QUALITY; IV. ENVIRONMENTAL FACTORS AFFECTING TOMATO FRUIT QUALITY; V. CULTURAL PRACTICES AFFECTING FRUIT QUALITY; VI. POSTHARVEST; VII. CONCLUSION; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index (Volumes 1-26) 330 $aPresents the latest information on applied topics in horticultural science.Numerous essays provide easy, time-saving and cost-effective access to the primary literature.Sponsored by the American Society of Horticultural Science. 410 0$aHorticultural Reviews 606 $aHorticulture 606 $aHorticulture$xResearch 606 $aHorticulture$vBibliography 615 0$aHorticulture. 615 0$aHorticulture$xResearch. 615 0$aHorticulture 676 $a635 701 $aJanick$b Jules$f1931-$01603172 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910841128003321 996 $aHorticultural reviews$94133626 997 $aUNINA