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200 00$aFlavor perception$b[electronic resource] /$fedited by Andrew J. Taylor, Deborah Roberts
210   $aOxford, UK ;$aAmes, Iowa, USA $cBlackwell Pub.$dc2004
215   $a1 online resource (306 p.)
300   $aDescription based upon print version of record.
311   $a1-4051-1627-7 
320   $aIncludes bibliographical references and index.
327   $aMeasuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour /  Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott.
330   $aUnlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet been elucidated. It is recognised that the process involves a wide range of stimuli, which are thought likely to interact in a complex way, but, since the chemical compounds and physical structures that activate the flavor sensors change as the food is eaten, measurements of the changes in stimuli with time are essential to an understanding of the relationship between stimuli and perception. It is clear that we need to consider the whole process - the release of flavor chemicals in the mout
606   $aTaste
606   $aFlavor
606   $aChemical senses
606   $aChemoreceptors
615  0$aTaste.
615  0$aFlavor.
615  0$aChemical senses.
615  0$aChemoreceptors.
676   $a152.1/67
676   $a152.167
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701   $aTaylor$b A. J$g(Andrew John),$f1951-$0867719
701   $aRoberts$b Deborah D.$f1969-$0881275
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996   $aFlavor perception$91968207
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