LEADER 01059cam0-22003611i-450- 001 990007705660403321 005 20090512131904.0 035 $a000770566 035 $aFED01000770566 035 $a(Aleph)000770566FED01 035 $a000770566 100 $a20030814d1960----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aContratti agrari nel diritto statutario bolognese del secolo 13.$fGiovanni Battista Pascucci 210 $aBologna$cTip. L. Parma$d1960 215 $a195 p$d25 cm 676 $a346 700 1$aPascucci,$bGiovanni Battista$0210947 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007705660403321 952 $aV D 212$b74578$fFGBC 952 $a23-B-62$b957 civ.$fDDCP 952 $aST. MED. MOD. 1604$bST. MED. MOD. 1854$fFLFBC 952 $aSE 041.02.010-$bS.I.$fDECSE 959 $aDDCP 959 $aFLFBC 959 $aDECSE 959 $aFGBC 996 $aContratti agrari nel diritto statutario bolognese del secolo 13$9682372 997 $aUNINA LEADER 03621nam 22005053 450 001 9910840961003321 005 20251116144814.0 010 $a9781394236381 010 $a1394236387 010 $a9781394236367 010 $a1394236360 035 $a(MiAaPQ)EBC30696744 035 $a(Au-PeEL)EBL30696744 035 $a(CKB)27982235900041 035 $a(Exl-AI)30696744 035 $a(Perlego)4211251 035 $a(OCoLC)1394118561 035 $a(EXLCZ)9927982235900041 100 $a20230817d2023 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAlgae in Agrobiology $eRealities and Perspectives 205 $a1st ed. 210 1$aNewark :$cJohn Wiley & Sons, Incorporated,$d2023. 210 4$dİ2024. 215 $a1 online resource (204 pages) 311 08$aPrint version: Fleurence, Joel Algae in Agrobiology Newark : John Wiley & Sons, Incorporated,c2023 9781786309198 327 $aCover -- Title Page -- Copyright Page -- Contents -- Preface -- Introduction -- Chapter 1. History -- 1.1. The different types of kelp -- 1.2. Historical applications -- Chapter 2. Traditional Applications of Algae in the Cultivation Plants -- 2.1. Uses for soil amendment -- 2.2. Soil fertilization -- 2.3. Improvement of composts for agricultural use -- Chapter 3. Biostimulation Activities on Plant Productions -- 3.1. Stimulation of growth -- 3.2. Tolerance to water stress -- 3.3. Tolerance to salt stress -- 3.4. Tolerance to thermal stress -- 3.5. The quality of the products -- Chapter 4. Feeding of Livestock -- 4.1. Ruminant nutrition -- 4.2. Pig nutrition -- 4.3. Horse nutrition -- 4.4. Poultry nutrition -- 4.5. Nutrition of rabbits -- 4.6. Nutrition of animals produced by aquaculture -- 4.6.1. Fish -- 4.6.2. Mollusks -- 4.6.3. Crustaceans -- 4.6.4. Echinoderms -- Chapter 5. The Biological Activities of Algae in Plant or Animal Health -- 5.1. Antiparasitic and antimicrobial activities -- 5.1.1. Plant parasites and pathogens -- 5.1.2. Animal parasites and pathogens -- 5.2. Induction of plant defense mechanisms -- 5.2.1. The hypersensitivity reaction -- 5.2.2. Other mechanisms -- 5.3. Activation of the immune system -- 5.3.1. The case of fish raised by aquaculture -- 5.3.2. Other aquaculture animals -- 5.3.3. The case of terrestrial livestock -- Conclusion -- References -- Index -- EULA. 330 $aThis book explores the role of algae in agrobiology, highlighting its historical and contemporary applications in agriculture and livestock breeding. Algae have been used traditionally for soil amendment and fertilization, contributing to crop production, particularly in European coastal regions. The book delves into the biological activities of algae, including its impact on plant growth, stress tolerance, and defense mechanisms, as well as its nutritional benefits in animal feed, enhancing zootechnical performance and health. Aimed at researchers and practitioners in agriculture and biology, the book emphasizes algae's significance in sustainable practices and ecological production, aligning with agrobiological and organic agriculture goals.$7Generated by AI. 606 $aAlgae$7Generated by AI 606 $aSustainable agriculture$7Generated by AI 615 0$aAlgae 615 0$aSustainable agriculture 676 $a660.6 700 $aFleurence$b Joel$01340639 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910840961003321 996 $aAlgae in Agrobiology$94135696 997 $aUNINA