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100   $a20121012d2013      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aSustainable swine nutrition$b[electronic resource] /$feditor, Lee Chiba
210   $aAmes, Iowa $cWiley-Blackwell$d2013
215   $a1 online resource (510 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-0534-1 
320   $aIncludes bibliographical references and index.
327   $apt. I. Fundamental nutrition -- pt. II. Nutrition for successful and sustainable swine production.
330   $a Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork producti
606   $aSwine$xNutrition
606   $aSwine$xFeeding and feeds
615  0$aSwine$xNutrition.
615  0$aSwine$xFeeding and feeds.
676   $a636.4
676   $a636.40852
701   $aChiba$b Lee$0937293
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910840676303321
996   $aSustainable swine nutrition$94133578
997   $aUNINA