LEADER 02889nam 2200565Ia 450 001 9910840541903321 005 20230725024923.0 010 $a1-282-78371-8 010 $a9786612783715 010 $a1-4443-2858-1 010 $a1-4443-2859-X 035 $a(CKB)2670000000044626 035 $a(EBL)589157 035 $a(OCoLC)673625156 035 $a(SSID)ssj0000417803 035 $a(PQKBManifestationID)11289034 035 $a(PQKBTitleCode)TC0000417803 035 $a(PQKBWorkID)10380209 035 $a(PQKB)10695038 035 $a(MiAaPQ)EBC589157 035 $a(EXLCZ)992670000000044626 100 $a20100402d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFish processing$b[electronic resource] $esustainability and new opportunities /$fedited by G.M. Hall 210 $aChichester, West Sussex, U.K. ;$aAmes, IA, USA $cBlackwell Pub.$d2010 215 $a1 online resource (312 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-9047-7 320 $aIncludes bibliographical references and index. 327 $aFish Processing - Sustainability and New Opportunities; Contents; Preface; Contributors; 1 Introduction: Challenges to the Fish-Processing Industry in a Resource-Starved World; 2 Canning Fish and Fish Products; 3 Preservation by Curing (Drying, Salting and Smoking); 4 Freezing and Chilling of Fish and Fish Products; 5 Surimi and Fish Mince Products; 6 Sustainability Impacts of Fish-Processing Operations; 7 Sustainability of Fermented Fish Products; 8 On-board Fish Processing; 9 Fishmeal Production and Sustainability; 10 Utilization of Fish Processing By-products for Bioactive Compounds 327 $a11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndex 330 $aThis book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computeris 606 $aFishery processing 606 $aFishery technology 615 0$aFishery processing. 615 0$aFishery technology. 676 $a664.94 676 $a664/.94 701 $aHall$b G. M.$cDr.$0935682 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910840541903321 996 $aFish processing$92107717 997 $aUNINA