LEADER 04199nam  22005531n 450 
001 9910838308003321
005 20220216161608.0
010   $a1-9751-6151-3
010   $a1-9751-6152-1
035   $a(CKB)5840000000004619
035   $a(MiAaPQ)EBC7176446
035   $a(Au-PeEL)EBL7176446
035   $a(UtOrBLW)bslw09952927
035   $a(UtOrBLW)9781975161491
035   $a(EXLCZ)995840000000004619
100   $a20220216d2022      uy         0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNutrition in clinical practice$b[electronic resource] /$fDavid L. Katz ... [et al.]
205   $a4th ed.
210   $aPhiladelphia $cWolters Kluwer$d2022
215   $a1 online resource (1215 pages)
311 08$a1-9751-6149-1 
320   $aIncludes bibliographical references and index.
327   $asection I. Clinically relevant nutrient metabolism -- section II. Nutritional management in clinical practice : diet, in sickness and in health -- section III. Special topics in clinical nutrition -- section IV. Diet and health promotion : establishing the theme of prudent nutrition -- section V. Principles of effective dietary counseling -- section VI. Contemporary topics in nutrition -- section VII. Appendices and resource materials.
330 2 $a Designed for busy clinicians struggling to fit the critical issue of nutrition into their routine patient encounters, Nutrition in Clinical Practice translates the robust evidence base underlying nutrition in health and disease into actionable, evidence-based clinical guidance on a comprehensive array of nutrition topics.  Authoritative, thoroughly referenced, and fully updated, the revised 4th edition covers the full scope of nutrition applications in clinical practice, spanning health promotion, risk factor modification, prevention, chronic disease management, and weight control ? with a special emphasis on providing concisely summarized action steps within the clinical workflow. Edited by Dr. David L. Katz (a world-renowned expert in nutrition, preventive medicine, and lifestyle medicine) along with Drs. Kofi D. Essel, Rachel S.C. Friedman, Shivam Joshi, Joshua Levitt, and Ming-Chin Yeh, Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients. Features short, easily digestible chapters with updated references. Includes comprehensive updates throughout, as well as a newly expanded section on Contemporary Topics in Nutrition. Covers key topics such as the ketogenic diet, intermittent fasting, ultraprocessed food, and strength of evidence assessment in nutrition. Provides data from recent nutritional studies, helpful nutrition data tables, clinically relevant formulas, and patient-specific meal planners. Addresses special topics such as pregnancy and lactation, pediatric nutrition, athletic performance and sports nutrition, health effects of specific foods, plant-based diets, and many  more. Features expert contributions from authors with diverse expertise and practical experience in medical education, clinical practice, and preventive medicine. , Enrich Your eBook Reading Experience Read directly on your preferred device(s), such as computer, tablet, or smartphone. Easily convert to audiobook, powering your content with natural language text-to-speech.
606   $aNutritional Physiological Phenomena
606   $aEvidence-Based Medicine
606   $aDiet therapy
606   $aDiet in disease
606   $aNutrition
615 12$aNutritional Physiological Phenomena
615 22$aEvidence-Based Medicine
615  0$aDiet therapy.
615  0$aDiet in disease.
615  0$aNutrition.
676   $a615.854
686   $aMED045000$2bisacsh
700   $aKatz$b David L$0310629
801  0$bUtOrBLW
801  1$bUtOrBLW
906   $aBOOK
912   $a9910838308003321
996   $aNutrition in clinical practice$94138431
997   $aUNINA
999   $aHealth Sciences