LEADER 01080nam 2200373 450 001 9910135993103321 005 20230808200044.0 010 $a3-7345-5504-3 035 $a(CKB)3710000000908776 035 $a(MiAaPQ)EBC4722432 035 $a(EXLCZ)993710000000908776 100 $a20170215h20162016 uy 0 101 0 $ager 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aKolloquien$hBand 2 $ePhilosophische Gespra?che /$fHeinz Palasser & Bernd Wass 210 1$aHamburg, [Germany] :$ctredition GmbH,$d2016. 210 4$dİ2016 215 $a1 online resource (124 pages) 311 $a3-7345-5503-5 606 $aDialogues, Latin (Medieval and modern)$vTranslations into English 615 0$aDialogues, Latin (Medieval and modern) 676 $a878.0407 700 $aPalasser$b Heinz$01264294 702 $aWass$b Bernd 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910135993103321 996 $aKolloquien$92964028 997 $aUNINA LEADER 03536nam 22005293 450 001 9910838201903321 005 20240102112655.0 010 $a9780822989035$b(electronic bk.) 010 $z9780822947318 035 $a(MiAaPQ)EBC30169004 035 $a(Au-PeEL)EBL30169004 035 $a(CKB)24989454300041 035 $a(MdBmJHUP)musev2_103291 035 $a(EXLCZ)9924989454300041 100 $a20221008d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAt the Table of Power $eFood and Cuisine in the African American Struggle for Freedom, Justice, and Equality 205 $a1st ed. 210 1$aMinneapolis :$cUniversity of Pittsburgh Press,$d2022. 210 4$dİ2022. 215 $a1 online resource (394 pages) 311 08$aPrint version: Spivey, Diane At the Table of Power Minneapolis : University of Pittsburgh Press,c2022 9780822947318 327 $tFrom the beginning : the struggle against culinary apartheid --$tSustenance for sustaining American liberty --$tSustenance for maintaining the legality of slavery --$tTriangular trading and the "colored" cooks of Rhode Island --$tPhiladelphia : City of the epicure's epicures --$t"Them pious eats tremendous!" --$t"Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs --$tRunning the kitchen and running for office --$tHoteliers, dining rooms, and dining room diplomacy in the nation's capital. 330 $a"At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible--until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power." -- inside front jacket flap. 606 $aAfrican American cooking$2fast$3(OCoLC)fst01752736 606 $aAfrican American cooking 606 $aAfrican American cooking$xHistory 608 $aRecipes$2fast 608 $aTrivia and miscellanea.$2fast 608 $aHistory.$2fast 608 $aRecipes.$2lcgft 615 7$aAfrican American cooking. 615 0$aAfrican American cooking. 615 0$aAfrican American cooking$xHistory. 676 $a641.59296073 700 $aSpivey$b Diane$01727725 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910838201903321 996 $aAt the Table of Power$94135518 997 $aUNINA