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100   $a20240311d19651969kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $aa       001yy
200 1 $aFood science & technology$eproceedings of the 1. international congress of food science and technology$eLondon, September 18-21, 1962$fedited by James Muil Leitch
210   $aNew York [etc.]$cGordon and Breach science publishers$d1965-1969
215   $a5 v.$cill.$d24 cm.
314   $aSenior Lecturer in Food Science, The Royal College of Sc. & Techn., Glasgow
314   $aSeptember 18-21, 1962, London, England
517 1 $aFood science and technology
610 0 $aCongressi$aLondra$a1962
610 0 $aAlimentazione$aCongressiI$a1962
610 0 $aTeconologia alimentare$aCongressiI$a1962
676   $a664$v20$zita
702  1$aLeitch,$bJames Muil
710 12$aInternational congress of food science and technology$d<1.$f; 1962$e; Londra>$4557$01726025
801  0$aIT$bUNINA$gREICAT$2UNIMARC
901   $aBK
912   $a9910837299903321
952   $aA MIC 116-2$b3409/2024$fFAGBC
952   $aA MIC 116-3$b3410/2024$fFAGBC
952   $aA MIC 116-4$b3411/2024$fFAGBC
952   $aA MIC 116-1$b6674/2024$fFAGBC
952   $aA MIC 116-5$b3412/2024$fFAGBC
959   $aFAGBC
996   $aFood science & technology$94131504
997   $aUNINA