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100   $a20240314d1960----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $ay       001yy
200 1 $a<<The >>Technology of wine making$fby M. A. Amerine and W. V. Cruess
210   $aWestport, Conn.$cAVI$d1960
215   $aXIII, 709 p.$cill.$d23 cm.
225 1 $aAVI books on food processing
517 1 $aWine making
610 0 $aTecnologia della vinificazione
676   $a547.29$v22$zita
700  1$aAmerine,$bMaynard Andrew$0309071
701  1$aCruess,$bWilliam Vere$f<1886-1968>$0309439
801  0$aIT$bUNINA$gREICAT$2UNIMARC
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952   $aA MIC 167$b2973/2024$fFAGBC
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996   $aTechnology of wine making$94131482
997   $aUNINA