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100   $a20240308d1967----kmuy0itay5050    ba
101 0 $aeng
102   $aUS
105   $a        001yy
200 1 $aStandard methods for the examination of dairy products$fWilliam G. Walter editor
205   $a12. ed.
210   $aNew York$cAmerican Pub. Health Ass.$d1967
215   $aXV, 304 p.$d23 cm
610   $aCASEARI
676   $a360$v23$zita
702  1$aWalter,$bWilliam G.
901   $aBK
912   $a9910836501003321
952   $aA MIC 84$b3044/2024$fFAGBC
959   $aFAGBC
996   $aStandard methods for the examination of dairy products$9471855
997   $aUNINA