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100   $a20240305d1971----kmuy0itay5050    ba
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102   $aJP
105   $aa       001yy
200 1 $aBiochemical and industrial aspects of fermentation$fedited by K. Sakaguchi, T. Uemura, S. Kinoshita
210   $aTokyo$cKodansha$d1971
215   $aXII, 356 p.$cill.$d25 cm.
225 1 $aKodansha scientific books
610 0 $aChimica applicata
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702  1$aSakaguchi,$bKin-Ichiro
702  1$aKinoshita,$bShukuo
702  1$aUemura,$bTeijiro
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952   $aA MIC 38$b1869/2024$fFAGBC
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996   $aBiochemical and industrial aspects of fermentation$94129741
997   $aUNINA